- Kim's Cooking Now's rating
- Reviewed on Apr 5th 2014
My husband and I LOVED this recipe! I did use fresh thyme, because I had some in my herb garden that survived the winter here in Georgia. This salad was light, fresh and tasty. The perfect bite was when I had a bit of everything on my fork - asparagus, tomato, avocado and scallion. DELICIOUS! I will be making this one over and over again! Thanks Avocados from Mexico for the great recipe!