Asparagus Soup I

  • Recipe By
  • Published Mar 5th
  • Ready In35m
  • Servings8
  • Calories168

Spring-fresh taste of asparagus–any time!

Asparagus Soup I Ingredients

The following are the ingredients needed to make delicious Asparagus Soup I for 8 servings:

  • 4 large potatoes, peeled
  • 2 cubes chicken bouillon
  • 2 (10 ounce) cans asparagus
  • 1 tablespoon fennel seed
  • 1/2 teaspoon ground black pepper to taste
  • 1 tablespoon fennel greens for garnish

Asparagus Soup I Cooking Instructions

  • Prep10m
  • Cook25m
  • Ready In35m

To cook Asparagus Soup I, you need about 10 minutes of preparation time. The time needed to cook this Asparagus Soup I is about 25 minutes , and you can serve your Asparagus Soup I within 35 minutes . The following are the steps to cook Asparagus Soup I easily:

  1. 1 Boil and mash potatoes. Puree in a blender, and set aside.
  2. 2 In large pot, dissolve bouillon in water following the directions on the package.
  3. 3 Add asparagus spears, and stir until spears are dissolved. Stir in the potatoes. Season with fennel seeds and pepper to taste. Garnish with fennel greenery if desired. Serve hot.

Nutrition Facts

Per Serving: 168 calories; 0.5 gram of fat; 36.8 grams of carbohydrates; 6.3 grams of protein; 0 milligrams of cholesterol; 313 milligrams of sodium.

  1. Sep 15th 2015

    Tasty soup! I adapted this slightly to use up some leftovers in my fridge. We had a dinner party for my daughter, and I had roasted some asparagus in the oven. Opened the oven the next day, ...

  2. Jan 6th 2007

    This soup is delicious and very easy to make! However, next time I would mash the potatoes by hand rather than puree them in the blender. That was the only difficulty I encountered. This is ...

  3. Jan 28th 2006

    We loved it! My son said, "I expect to see this again"!

  4. Oct 2nd 2005

    I thought it was pretty good but the asparagus I bought was outof season. I wanted fresh asparagus instead of canned. To make it taste more like the sweeter more tender asparagus I added ...

  5. I made as directed and felt it had no flavor. I then added saute chopped onion, celery & mushrooms. It was better, but not great. I will keep serching for an Asparagus soup recipe, this ...

  6. Nov 19th 2002

    My whole family loves this soup.It's great if your on a diet with the low fat and low calore content it's perfect.It tastes rich and smooth.

  7. Jul 1st 2002

    This is a very good recipe. Good for that quick meal. My picky son liked it too. Its a keeper