- Kim's Cooking Now!'s rating
- Reviewed on Sep 15th 2015
Tasty soup! I adapted this slightly to use up some leftovers in my fridge. We had a dinner party for my daughter, and I had roasted some asparagus in the oven. Opened the oven the next day, and realized that we never served it! Ugh! I also had some seasoned mashed potatoes left from her party, so I used those up as well. I cut back the fennel seed to about 1 tsp, and skipped the fronds (because I didn't have any). Pureed with my immersion blender and garnished with a bit of sour cream and parsley. Yum!