Recipe By TerryWilson
Rating
Published Jun 19th
Prep 15m Cook 5m Additional - Ready In 20m
Servings 1 1/2 pounds asparagus Calories 223

Definitely a different take on asparagus.

Recipe Ingredients

  • 1 ½ pounds fresh asparagus, trimmed
  • 2 tablespoons fresh lime juice
  • 1 teaspoon grated lime zest
  • 1 tablespoon chopped fresh cilantro
  • 1 ½ teaspoons minced fresh ginger root
  • ½ teaspoon white sugar
  • 6 tablespoons vegetable oil
  • salt and ground black pepper to taste

Cooking Directions

  1. 1 Pour about 1 inch of water into the bottom half of a steamer pan set, and place over medium heat. Place the asparagus in the top half of the steamer pan set; steam until tender, 4 to 5 minutes. Remove the asparagus and arrange on a serving platter.
  2. 2 Whisk the lime juice, lime zest, cilantro, ginger, and sugar together in a bowl; stream the vegetable oil into the mixture while whisking. Season with salt and pepper. Drizzle over the asparagus.

Nutrition Facts

  • Calories 223
  • Carbohydrate 8.4 g
  • Fat 20.8 g
  • Fiber 3.5 g
  • Protein 4.2 g
  • Saturated Fat 3.3 g
  • Sodium 24.4 mg
  • Sugar 2.9 g

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Reviews

  1. This was really good. I steamed the asparagus with salt and pepper then for the topping I used olive oil instead of veggie oil and nixed on the cilantro. I added into the mix some fresh basil and parsley then sprinkled on a little extra sugar over the asparagus after it was cooked. That sugar - Read more ...
  2. Nice mild flavour to aspargus.
  3. Made this an hour ahead and put the dressing on after arranging the asparagus in a fancy pie dish. Slipped it in the fridge and served it COLD - YUMMY
  4. Has a delicate flavor that enhances the asparagus without overpowering it.
  5. This was really good. I roasted the asparagus but that takes some more oil so the end result was a little more oil than I normally like so next time I will steam them.
  6. WOW this was a different take on asparagus I think the dressing was almost like a pesto in fact...if I make it again I'm going to turn the dressing into a pesto. Thanks for sharing!
  7. This was super tasty and went really well with Wasabi Mayo Salmon!
  8. I used olive oil instead of vegetable oil....it was delicious!
  9. Delicious and makes for a delightful summer treat.
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