Atlantic Corn Chowder

  • Recipe By
  • Published Sep 5th
  • Ready In40m
  • Servings4
  • Calories298
This is a great chowder to serve on a cold day. Great served with fresh biscuits.

Atlantic Corn Chowder Ingredients

The following are the ingredients needed to make delicious Atlantic Corn Chowder for 4 servings:

  • 3 potatoes, peeled and cubed
  • 1 onion, diced
  • 1 1/2 cups 2 % evaporated milk
  • 1 (14.75 ounce) can cream-style corn

Atlantic Corn Chowder Cooking Instructions

  • Prep10m
  • Cook30m
  • Ready In40m

To cook Atlantic Corn Chowder, you need about 10 minutes of preparation time. The time needed to cook this Atlantic Corn Chowder is about 30 minutes , and you can serve your Atlantic Corn Chowder within 40 minutes . The following are the steps to cook Atlantic Corn Chowder easily:

  1. 1 Place potatoes in a large pot with water to cover. Stir in onions. Bring to a boil over medium heat, then reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes.
  2. 2 Stir in evaporated milk and corn. Heat through, about 10 minutes. Serve.

Nutrition Facts

Per Serving: 298 calories; 2.5 grams of fat; 61 grams of carbohydrates; 11.9 grams of protein; 8 milligrams of cholesterol; 408 milligrams of sodium.

  1. Jan 13th 2006

    I am from Atlantic Canada and this is the recipe my grandmother and mother and I all use and we love it. We also add a can of niblets corn a couple of diced carrots and what really makes the ...

  2. Dec 17th 2003

    I have to agree this was a bit bland, but really not too bad, warming on a cold day and very easy to make. In the end, I did add some thyme, sage and pepper. For those with the "too thin" ...

  3. May 9th 2003

    Great start for a soup recipe. If you want thicker soup, use less water and puree some of the potatos. If you want more flavor, use stock or broth instead of some of the water and saute th ...

  4. Dec 19th 2002

    My DOG loved it. I added a can of beer too.

  5. Oct 26th 2002

    Whom ever recipe this is, I think you should add a little more flavor to your chowder... It does not take that much longer to add a few more ingredients..

  6. Jul 5th 2002

    This recipe was awesome! It was incredibly easy and I added salt, pepper and cheese and it was delicious!

  7. Jun 9th 2002

    This was very easy and good, but I agree with those who rated it too bland and thin. The bland part is easy to take care of, just be creative with the spices! (I added salt and fresh ground ...

  8. Apr 30th 2002

    This is absolutely wonderful. I have made this soup several times and vary it each time. I used leftover ham once and bacon another time and cheese a third time. My husband will eat anything ...

  9. Mar 14th 2002

    This was super easy, but it tasted terrible. It was too thin not enough corn. It had no taste.