Aunt Karen’s Brussels Sprouts Salad

  • Recipe By
  • Published Dec 30th
  • Ready In2h 20m
  • Servings6
  • Calories126
This salad goes very well with most pork dishes. Light and refreshing!

Aunt Karen’s Brussels Sprouts Salad Ingredients

The following are the ingredients needed to make delicious Aunt Karen’s Brussels Sprouts Salad for 6 servings:

  • 2 (10 ounce) packages frozen Brussels sprouts
  • 1/2 cup water
  • 1/4 cup apple cider vinegar
  • 1/4 cup vegetable oil
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 tomato, chopped
  • 1 tablespoon chopped fresh parsley

Aunt Karen’s Brussels Sprouts Salad Cooking Instructions

  • Prep10m
  • Cook10m
  • Ready In2h 20m

To cook Aunt Karen’s Brussels Sprouts Salad, you need about 10 minutes of preparation time. The time needed to cook this Aunt Karen’s Brussels Sprouts Salad is about 10 minutes , and you can serve your Aunt Karen’s Brussels Sprouts Salad within 2 hours 20 minutes . The following are the steps to cook Aunt Karen’s Brussels Sprouts Salad easily:

  1. 1 Place Brussels sprouts into a saucepan, pour in about 1/2 cup of water, and bring to a boil over medium heat. Cover, and cook sprouts until hot, about 10 minutes. Remove from heat, and drain.
  2. 2 Mix together the apple cider vinegar, vegetable oil, salt, and black pepper in a bowl; add the cooked sprouts and stir to thoroughly coat with dressing. Refrigerate until chilled, at least 2 hours. Just before serving, mix tomato into Brussels sprouts mixture; sprinkle with parsley.

Nutrition Facts

Per Serving: 126 calories; 9.5 grams of fat; 8.6 grams of carbohydrates; 3.8 grams of protein; 0 milligrams of cholesterol; 400 milligrams of sodium.

  1. Jul 19th 2012

    I added shelled edamame and sauted tofu and served on a bed of spinach and arugula as a main course on a hot summer evening

  2. Feb 15th 2012

    Love brussel sprouts, and this is a delicious way to prepare them! I added the chilled brussel sprouts to a bed of chopped spinach, and touched off with a bit of Parmesan cheese. I also used ...

  3. Feb 9th 2012

    Excellent, tasty salad with ingredients usually on hand.

  4. Mar 2nd 2011

    Great recipe! My husband loves brussels sprouts, so I had him in mind when I chose to make this. I was hesitant about eating cold brussels sprouts - but they're good! So easy to make and ...