Aunt Teen’s Creamy Chocolate Fudge

  • Recipe By
  • Published Jun 8th
  • Ready In30m
  • Servings48
  • Calories124
This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so.

Aunt Teen’s Creamy Chocolate Fudge Ingredients

The following are the ingredients needed to make delicious Aunt Teen’s Creamy Chocolate Fudge for 48 servings:

  • 1 (7 ounce) jar marshmallow creme
  • 1 1/2 cups white sugar
  • 2/3 cup evaporated milk
  • 1/4 cup butter
  • 1/4 teaspoon salt
  • 2 cups milk chocolate chips
  • 1 cup semisweet chocolate chips
  • 1/2 cup chopped nuts
  • 1 teaspoon vanilla extract

Aunt Teen’s Creamy Chocolate Fudge Cooking Instructions

  • Prep10m
  • Cook20m
  • Ready In30m

To cook Aunt Teen’s Creamy Chocolate Fudge, you need about 10 minutes of preparation time. The time needed to cook this Aunt Teen’s Creamy Chocolate Fudge is about 20 minutes , and you can serve your Aunt Teen’s Creamy Chocolate Fudge within 30 minutes . The following are the steps to cook Aunt Teen’s Creamy Chocolate Fudge easily:

  1. 1 Line an 8x8 inch pan with aluminum foil. Set aside.
  2. 2 In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly.
  3. 3 Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours, or until firm.

Notes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 124 calories; 5.5 grams of fat; 18.2 grams of carbohydrates; 1.4 gram of protein; 5 milligrams of cholesterol; 26 milligrams of sodium.

  1. Sep 15th 2010

    Chocoholics Beware! This stuff is highly addictive! Sinfully rich, decadent, and creamy are just a few of the words that come to mind when describing this fudge. It's so good and so easy to ...

  2. Aug 25th 2006

    OMG! You really don't need another review to tell you how creamy this fudge is! I do want to offer you some tips in making fudge as it was passed along to me and it does make a difference. D ...

  3. May 11th 2006

    ***PLEASE READ IF YOU ARE HAVING TROUBLE WITH CRUMBLY, GREASY FUDGE!*** I've used this recipe probably 50 times, and I've had it not turn out twice. The first time I used generic marshmallo ...

  4. Dec 10th 2005

    Absolutely incredible fudge! It is perfectly smooth, creamy, chocolately, and all-around enjoyable. Try putting the marshmallow creme in the microwave for about 15 seconds before adding it t ...

  5. Dec 10th 2003

    My mother used to make fudge every Christmas, and although I wanted to carry on that tradition the traditional fudge recipes were all so hard, and never seemed to turn out well. I tried this ...

  6. Dec 20th 2002

    I made this for 3 years now - let me tell you - THANK YOU AUNT TEEN - she rocks whoever she is. everyone loves the fudge - i have made a couple changes over the years (sorry auntie) but try ...

  7. Dec 8th 2002

    Basically, this represents a terrific, 5-star fudge recipe; I would tweak the instructions, though. First, cook for 6-1/2 minutes, because at 5 minutes, it really needs to be kept in the fr ...

  8. Nov 26th 2002

    This was my first time to make fudge and it turned out great! Many people at my dessert buffet said that it was the best fudge they had ever had. It was so creamy - not grainy at all. I h ...

  9. Nov 1st 2002

    Coincidentally, a recipe very close to this is on the back of the Marshmallow Fluff jar. My daughter and I made it last night. The secret is to use a candy thermometer to be sure the fudge ...