Recipe By April
Rating
Published Nov 30th
Prep - Cook - Additional - Ready In -
Servings 2 dozen Calories 247.3

This is my aunt’s shortbread recipe. It sticks to your teeth and tastes GREAT with milk.

Recipe Ingredients

  • 2 cups butter
  • 1 cup fructose (fruit sugar)
  • 1 cup white rice flour
  • 3 cups all-purpose flour

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Cream together butter and sugar. Mix in rice flour until well blended. Add all-purpose flour. Remove from bowl.
  3. 3 Knead dough for 5 minutes. Roll dough out and place in a greased and floured 9 x 13 inch pan.
  4. 4 Prick the top with a fork. Bake 35 minutes or until golden brown and a knife inserted in the middle comes out clean. Cut into bars and allow to cool in the pan.

Nutrition Facts

  • Calories 247.3
  • Carbohydrate 25.5 g
  • Cholesterol 40.7 mg
  • Fat 15.6 g
  • Fiber 0.6 g
  • Protein 2.2 g
  • Saturated Fat 9.8 g
  • Sodium 109.4 mg
  • Sugar 7.8 g

Reviews

  1. This has become a Christmas favorite that I can't keep for long in the cookie jar! I tend to roll little balls and flatten with a decorative clay mold. melts in your mouth.
  2. Love this recipe and have used it many times. It says fruit sugar it is also called Rapid Disolving Sugar. For a twist here's a few things I've tried. 1) add 2 tsp vanilla. 2) add mini semi or dark chocolate chips or mint chocolate chips. 3) before baking decorate with coloured sugar chocolate chips - Read more ...
  3. A friend gave me this recipe and I love it. I roll out the dough and use cookie cutters. I do cut recipe in half as it does produce alot of cookies
  4. Simple quick and very good shortbread.
  5. This is one of the best recipes for shortbread. I have used it for years and also my daughters - so I guess it is a family favourite! Thanks for submitting it because it really is excellent.
  6. Perfect. I use more flour and i make sliced cookies I bake them until became hard. Melt in the mouth.

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