Avocado and Corn Salsa

  • Recipe By
  • Published Apr 2nd
  • Ready In15m
  • Servings6
  • Calories225
This is a super easy and very fresh summer salsa using avocado, corn, red pepper, shallots, cilantro, and lime juice.

Avocado and Corn Salsa Ingredients

The following are the ingredients needed to make delicious Avocado and Corn Salsa for 6 servings:

  • 2 cups canned yellow corn, drained
  • 3 avocados, diced
  • 1 bunch fresh cilantro, chopped
  • 3 limes, juiced
  • 2 shallots, chopped
  • 1 small red chile pepper, chopped
  • salt and ground black pepper to taste

Avocado and Corn Salsa Cooking Instructions

  • Prep15m
  • Cook-
  • Ready In15m

To cook Avocado and Corn Salsa, you need about 15 minutes of preparation time. The following are the steps to cook Avocado and Corn Salsa easily:

  1. 1 Gently mix corn, avocados, cilantro, lime juice, shallots, red pepper, salt, and pepper together in a bowl.

Nutrition Facts

Per Serving: 225 calories; 15.3 grams of fat; 23.9 grams of carbohydrates; 4.2 grams of protein; 0 milligrams of cholesterol; 177 milligrams of sodium.

  1. Sep 9th 2018

    Best I ever tasted. My husband also loved it!!!

  2. Sep 7th 2018

    I took this to a luncheon & everyone liked it. It doesn't say what kind of chile pepper to use. I got a Fresno chile, and it seemed really hot, so I used only about ¼ of the pepper. Als ...

  3. Mar 17th 2018

    Didn't have cilantro. Substituted parsley flakes. Didn't have chili peppers. Substituted red pepper and chipotle chili powder. I'll have to try it some day with no substitutes but for n ...

  4. Jun 17th 2016

    Made this to use on top of chicken burrito bowls. This was so delicious that we ended up eating this by itself when we were done with dinner. It was amazing and quick and easy to make.

  5. Jun 5th 2016

    This was delicious, I made it for 8 - added an extra half of avocado, more pepper and used red onion vs. shallot.Was amazing, big hit!!

  6. May 14th 2014

    Perfect! Make it, you will love it!

  7. May 5th 2014

    Yes! This is excellent and fresh-tasting and so yummy. I made this for my kids, so omitted the spicy pepper. I'll make this a lot during the summer to wrap in a tortilla with some pinto bean ...