Avocado and Edamame Dip

  • Recipe By
  • Published Dec 31st
  • Ready In45m
  • Servings112
  • Calories171
This dip is perfect with tortilla chips or as a spread for a sandwich. Hot sauce can be omitted or lessened if you want it milder.

Avocado and Edamame Dip Ingredients

The following are the ingredients needed to make delicious Avocado and Edamame Dip for 112 servings:

  • 6 ounces shelled edamame (green soybeans)
  • ½ onion, chopped
  • ½ cup tightly packed cilantro
  • 2 tablespoons olive oil
  • 1 large avocado, peeled, pitted and cubed
  • 1 lemon, juiced
  • 1 tablespoon chile-garlic sauce (such as Sriracha®)
  • salt and pepper to taste

Avocado and Edamame Dip Cooking Instructions

  • Prep15m
  • Cook-
  • Ready In45m

To cook Avocado and Edamame Dip, you need about 15 minutes of preparation time. The following are the steps to cook Avocado and Edamame Dip easily:

  1. 1 Place the edamame, onion, cilantro, and olive oil into a food processor. Pulse until finely chopped. Add the avocado, lemon juice, and chile-garlic sauce; season to taste with salt and pepper. Puree until smooth. Refrigerate at least 30 minutes before serving.

Nutrition Facts

Per Serving: 171 calories; 11.3 g of carbohydrate; 0 mg of cholesterol; 13.5 g of fat; 5.7 g of fiber; 5.1 g of protein; 1.9 g of saturatedFat; 117 mg of sodium; 1 g of sugar;

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