Recipe By Kelly
Rating
Published Aug 7th
Prep 10m Cook 10m Additional - Ready In 20m
Servings 2 burritos Calories 498

A tasty vegetarian meal or snack: creamy and delicious, quick and easy.

Recipe Ingredients

  • 1 avocado, peeled and pitted
  • 2 tablespoons cream cheese, softened
  • 2 flour tortillas
  • 1 teaspoon vegetable oil, or as needed
  • 3 eggs
  • salt and ground black pepper to taste

Cooking Directions

  1. 1 Beat avocado and cream cheese together in a bowl until smooth; spread onto tortillas.
  2. 2 Heat oil in skillet over medium heat; cook and stir eggs in the hot oil until scrambled and set, about 5 minutes. Transfer eggs to tortillas; season with salt and pepper. Roll tortillas around eggs and place in the hot skillet until tortillas are crisp, about 5 minutes.

Nutrition Facts

  • Calories 498
  • Carbohydrate 36.8 g
  • Cholesterol 295 mg
  • Fat 33 g
  • Fiber 8.4 g
  • Protein 16.8 g
  • Saturated Fat 8.9 g
  • Sodium 466.7 mg
  • Sugar 1.3 g

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Reviews

  1. Very good. A little too creamy for me. Will add something with crunch next time. My vegetarian grandson liked it. A bit like sushi ingredients.
  2. Excellent new weekend favorite..the hardest part is that it takes a few minutes to make the avocado mixture.. thanks for sharing!
  3. Easy and delicious! I added some sauteed chopped onion in olive oil. After mashing the avocado and cream cheese, I put this on warmed tortillas and kept them warm in the mic until ready for the onion and egg mixture.
  4. it was very tasty and easy to make. my wife and I loved it. I will definitely be making it again. especially for company.
  5. Very good. We added green onions. Made it with whole wheat taco shells. Yum!
  6. this is a wonderful "once in a while" breakfast burrito!! oh man so good!!
  7. I always make the dish using only the base recipe. This was no different, it was delicious. I’m not sure what I will do next time because it really does not need to be modified.
  8. I made this as is and enjoyed it but the inside was a bit mushy for me. I’ve made something similar many times since by converting to a bowl (to save calories and carbs). I also add sautéed mushrooms for flavor and substance, sometimes chicken if I feel like it. Mix it all together and - Read more ...
  9. This recipe was great just the way it was written and also is very good with other options added. The second time I tried it with ham and green onion added to the eggs. Both times I really enjoyed these breakfast burritos. Thanks.
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