Avocado Dressing I

  • Recipe By
  • Published Aug 25th
  • Ready In40m
  • Servings8
  • Calories117
Avocado, blue and cottage cheeses, Worcestershire sauce, and lemon juice are all blended together for a deliciously fresh and creamy salad dressing.

Avocado Dressing I Ingredients

The following are the ingredients needed to make delicious Avocado Dressing I for 8 servings:

  • 1 avocado - peeled, pitted and diced
  • 1/2 cup sour cream
  • 1/2 cup crumbled blue cheese
  • 1/2 cup cottage cheese
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon onion salt
  • 1/2 teaspoon garlic powder
  • salt and pepper to taste

Avocado Dressing I Cooking Instructions

  • Prep10m
  • Cook-
  • Ready In40m

To cook Avocado Dressing I, you need about 10 minutes of preparation time. The following are the steps to cook Avocado Dressing I easily:

  1. 1 In a blender or food processor, place the avocado, sour cream, blue cheese, cottage cheese, lemon juice, Worcestershire sauce, onion salt, garlic powder, salt, and pepper. Blend until smooth. Cover, and refrigerate 30 minutes, until chilled.

Nutrition Facts

Per Serving: 117 calories; 9.8 grams of fat; 3.8 grams of carbohydrates; 4.6 grams of protein; 15 milligrams of cholesterol; 563 milligrams of sodium.

  1. Sep 5th 2013

    Excellent recipe! Left out the cottage cheese because we don't keep it around and I didn't want to buy a whole pint just for this recipe. We didn't miss it as the recipe still turned out a ...

  2. Jun 9th 2012

    I was looking for a regular blue cheese dressing recipe because I didn't want the ready-made dressing and I came across this recipe. Since I'm trying to eat more healthy, I thought I give t ...

  3. May 14th 2010

    Fabulous dressing! I did decrease the blue cheese to 1/4 of a cup, but only since I knew some of my kids don't like blue cheese much. They gobbled this dressing right up! So delicious! I add ...

  4. Feb 16th 2009

    I like avocados and I like blue cheese. But I was disappointed with the recipe because I felt that the taste of the blue cheese completely overpowered the avocado. I'm glad I just sprinkled ...

  5. Feb 22nd 2005

    I found this recipe too thick to blend in a blender...I added some vanilla yogurt to thin it down and it was still too thick for salad dressing. The flavor was ok. I will probably not make ...

  6. Jan 18th 2005

    I used Feta cheese instead of Blue Cheese for this and chopped a bit of an onion instead of using onion salt. This was good, but at first the consistency was more that of a dip no matter how ...

  7. Aug 21st 2004

    I was out of dressing and had some avocados I needed to use, so I found this recipe! I didn't have a few of the items so I substituted mayo for sour cream, red wine vinegar for lemon juice, ...

  8. May 18th 2003

    this was very good over all, i am not a fan of blue cheese so next time i will not be adding as much of it.