Recipe By ernesta
Published Jun 19th
Prep 10m Cook - Additional - Ready In 10m
Servings 1 cup Calories 216.8

If you want to jazz up your vanilla ice cream, but not in the mood for hot fudge nor caramel sauce, try this refreshing topping!

Recipe Ingredients

  • 2 avocados, peeled and pitted
  • ¼ cup white sugar
  • ¼ cup milk

Cooking Directions

  1. 1 Mash the avocados in a bowl using a fork. Stir in the sugar and milk until smooth and completely blended.

Nutrition Facts

  • Calories 216.8
  • Carbohydrate 21.8 g
  • Cholesterol 1.2 mg
  • Fat 15 g
  • Fiber 6.7 g
  • Protein 2.5 g
  • Saturated Fat 2.3 g
  • Sodium 13.3 mg
  • Sugar 13.9 g


  1. Yes!!! Delicious. I didn't try it frozen yet.
  2. I normally really like avocados but sorry didn't care for this sauce. Thanks anyway.
  3. So yummy! I halved the milk and sugar and didn't mash the avocado completely. Mixed it into a good vanilla ice cream and it was delicious! Millions of people consider avocados to be a dessert food and pumpkin a savory food!
  4. Avocados are not meant to be sweet my brother and I made some funny faces.:P
  5. i think its cool we use it all the time in peru.
  6. This is very tasty but I think I would rather add something else to my ice cream such as berries.

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