Rating
Published Jul 3rd
Prep 15m Cook 12m Additional 1h 13m Ready In 1h 40m
Servings 6 dozen Calories 177
Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe.
Recipe Ingredients
- 4 ½ cups all-purpose flour
- 2 teaspoons baking soda
- 2 cups butter, softened
- 1 ½ cups packed brown sugar
- ½ cup white sugar
- 2 (3.4 ounce) packages instant vanilla pudding mix
- 4 eggs
- 2 teaspoons vanilla extract
- 4 cups semisweet chocolate chips
- 2 cups chopped walnuts
Cooking Directions
- 1 Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
- 2 In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
- 3 Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
Nutrition Facts
- Calories 177
- Carbohydrate 20.7 g
- Cholesterol 23.9 mg
- Fat 10.5 g
- Fiber 1 g
- Protein 2.1 g
- Saturated Fat 5.2 g
- Sodium 115.8 mg
- Sugar 13.1 g