Recipe By Anonymous
Published May 14th
Prep 15m Cook - Additional 15m Ready In 30m
Servings 18 bars Calories 290.6

These taste like the candy bar.

Recipe Ingredients

  • 1 cup peanut butter
  • 1 cup white corn syrup
  • ½ cup packed brown sugar
  • ½ cup white sugar
  • 6 cups cornflakes cereal
  • 1 cup semisweet chocolate chips
  • ⅓ cup peanuts

Cooking Directions

  1. 1 In a large saucepan over medium heat, combine the peanut butter, corn syrup, brown sugar and white sugar. Cook stirring occasionally until smooth. Remove from heat and quickly mix in the corn flakes, chocolate chips and peanuts until evenly coated.
  2. 2 Press the entire mixture gently into a buttered 9x13 inch baking dish. Allow to cool completely before cutting into bars.

Nutrition Facts

  • Calories 290.6
  • Carbohydrate 43.5 g
  • Fat 12.8 g
  • Fiber 2.1 g
  • Protein 5.9 g
  • Saturated Fat 3.6 g
  • Sodium 147.6 mg
  • Sugar 24 g


  1. I had this recipe in a beloved cookbook... I have not made them in years - but am over-joyed to find this here! I had a horrible time cutting them - my ex had to do it for me wearing heavy-duty gloves to protect his hands. What I ended up doing was making "balls" of - Read more ...
  2. I have been making these for years. My Mom used to make these to put in our lunch boxes and I did the dame for my kids. They are also great for showers and holiday cookie exchanges with a little bit of fancying up! I eliminate the white sugar and use 1 cup brown sugar. - Read more ...
  3. These were great. The kids love them. I followed the advice of the previous reviewer and lined my 13 x 9 pan with foil sprayed a bit with some PAM and then put in the fridge to set them up a bit. Once you cut them up you should keep them in a tupperware container - Read more ...
  4. I have been making these for years and am just now rating them...they are great!! Quick easy and always a hit... not sure that they taste like a babe ruth bar but who cares they taste great. Only tips I have: I mix the corn flakes PB and choc chips in a large bowl then - Read more ...
  5. These taste great yet they are unattractive. I brought them to a bake sale and nobody was buying them yet when a man tried one he said "Wow these are great!" and he bought the whole plate. The next time I made them I frosted them and put sprinkles and a cherry on them and - Read more ...
  6. I've never tried the bar but these are definitely YUMMY!... heavy too! They go rock-hard pretty quickly so cut them into squares BEFORE they're cooled. Also to make them edible after 2-3 days of storage (if they last that long!) nuke them in the microwave until barely warm - the peanut butter mixture will soften - Read more ...
  7. Every one loved it. I think those who had problems with it didn't cook the peanut butter mixture long enough. I used the last cup of chocolate chips in the bag as a frosting on top. As easy as making rice crispy treats! Thank you Mignonne
  8. These are great! I have found that the kind of peanut butter and corn flakes does make a difference though. I tried it once with natural peanut butter and "healthy" corn flakes and it was a disaster... they were so hard I broke a knife point trying to cut them after they cooled. But with - Read more ...
  9. Good even without the peanuts
  10. It was okay but not great. I had a hard time cutting them I ended up rolling them into balls and I put them in little candy cups. Don't think I'd make them again

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