Rating
Published Apr 2nd
Prep 10m Cook 10m Additional - Ready In 20m
Servings 3 servings Calories 223.2
Baby bok choy have a milder taste than the full-grown deal and are also more tender. I just cook them in some chicken broth and garlic, and serve them with rice and fish. My family enjoys the taste of garlic, so we use quite a bit. Feel free to adjust accordingly.
Recipe Ingredients
- 2 tablespoons butter
- ¼ cup minced garlic, or to taste
- 2 (14 ounce) cans chicken broth
- 6 heads baby bok choy, trimmed
- salt to taste
- ground black pepper to taste
Cooking Directions
- 1 Melt the butter in a saucepan over medium heat, and cook and stir the garlic until very lightly browned, about 5 minutes. Pour in the chicken broth, add the baby bok choy, and bring to a boil. Reduce heat to a simmer, and cook until the bok choy are tender, about 6 minutes. Season to taste with salt and black pepper.
Nutrition Facts
- Calories 223.2
- Carbohydrate 25.1 g
- Cholesterol 26.9 mg
- Fat 10.2 g
- Fiber 9.4 g
- Protein 15.8 g
- Saturated Fat 5.1 g
- Sodium 1897.9 mg
- Sugar 12.1 g