Recipe By Glennis Kidder
Published May 18th
Prep - Cook - Additional - Ready In -
Servings 8 servings Calories 515.5

A cheesy creamy sauce for spaghetti with bacon and mushrooms.

Recipe Ingredients

  • 8 slices bacon
  • ½ pound fresh mushrooms, sliced
  • 1 pound spaghetti
  • 1 pound American cheese, cubed
  • 4 eggs, beaten

Cooking Directions

  1. 1 In a large skillet over medium heat, fry bacon until crisp and drain on paper towels; crumble and set aside.
  2. 2 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and add to cooked mushrooms.
  3. 3 Meanwhile, saute mushrooms in about 1 tablespoon of bacon drippings and remove from heat.
  4. 4 Add the cheese cubes and beaten eggs; toss until the cheese is melted and the eggs have coated the noodles. Sprinkle in the crumbled bacon and stir; serve.

Nutrition Facts

  • Calories 515.5
  • Carbohydrate 44.8 g
  • Cholesterol 156.5 mg
  • Fat 25 g
  • Fiber 2.1 g
  • Protein 27.1 g
  • Saturated Fat 13.4 g
  • Sodium 1097.9 mg
  • Sugar 2.4 g


  1. I left out the Mushrooms din't have any on hand. Changed the cheese to parmesan. An easy recipe to put together quickly and get on the table when your family is hungry and you forgot to defrost something for dinner. The bacon and cheese give it lots of flavor and the egg just made it - Read more ...
  2. breakfast casserole
  3. I thought it was lacking when it came to flavor and it just wasn't enough veggies for the amount of spaghetti. I just doubled the vegetable content and added my own combo of spices and extra veggies to get the flavor. Its a fantastic meal idea and my family loved it with the additons I - Read more ...
  4. I didn't use mushrooms cause I don't like them but it was Pretty good a little heavy and sticky.
  5. I changed a few things when making this:i fried the mushrooms, scrambled the eggs and grilled the bacon all separatly before putting them all together with the cooked spaghetti, then added the cheese cubes and stired! It was quick, colourful and very tasty!
  6. This a great for when you're in the mood to have a little fun with your breakfast. However I would not serve it above three times a year it would get old very quickly if it was a commonplace meal.
  7. added green pepper and onion for a little extra flavor. Very satisfying.

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