Recipe By rhondarella
Rating
Published Jun 4th
Prep 20m Cook 35m Additional - Ready In 55m
Servings 8 cups Calories 231.2

I could never find the right oyster stuffing recipe, so I made my own with bacon, onion, mushrooms, and oysters. It is great with grilled turkey.

Recipe Ingredients

  • 1 pound bacon
  • ½ cup butter
  • 1 onion, sliced thin
  • 2 cloves garlic, minced
  • 1 (4 ounce) package fresh mushrooms, sliced
  • 1 cup white wine
  • 2 cups chicken stock
  • 1 (14 ounce) package seasoned stuffing cubes
  • 1 (10 ounce) jar oysters, drained and cut into thirds

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Place bacon in a large, deep skillet; cook over medium-high heat until evenly brown. Remove bacon to a paper towel-lined plate to drain. Reserve drippings in the skillet.
  3. 3 Add the butter to the bacon drippings and melt over medium-high heat. Cook the onion, garlic, and mushrooms in the butter and drippings until the onion has caramelized, 10 to 15 minutes. Pour the wine into the skillet; allow the wine to warm; remove from heat.
  4. 4 Place the stuffing cubes in a large bowl. Pour the vegetable mixture over the cubes. Add the chicken stock. Fold the oysters into the mixture. Transfer the stuffing to a 9x13 inch baking dish.
  5. 5 Bake in preheated oven until golden brown on top, about 30 minutes.

Nutrition Facts

  • Calories 231.2
  • Carbohydrate 21.9 g
  • Cholesterol 35.6 mg
  • Fat 11.1 g
  • Fiber 1.1 g
  • Protein 8 g
  • Saturated Fat 5.3 g
  • Sodium 758 mg
  • Sugar 3 g

Reviews

  1. It came out great... brought back memories of the dressing my mother made years ago.
  2. Absolutely Delish Didn't change a thing!
  3. Made this for Thanksgiving and it was a hit. I'm not a stuffing fan but this was delish!! I used smoked oysters and chopped the onion instead of sliced. This is a keeper for next year!!
  4. This year I was in charge of the Oyster Stuffing. My mother in law usually makes it so I was a little nervous. Let me tell you that this recipe is PHENOMENAL! I made exactly according to the instructions but I actually used a little bit more bacon and oysters. I will definitely be making - Read more ...
  5. Really great but will add more oysters next time!
  6. I made this for Thanksgiving. I have been looking and trying different stuffings and everybody loved it. I will probably mess around with some of the ingredients. Thank you for the recipe
  7. Excellent! I made it exactly as stated except (of course) I put the bacon in at the same time I added the mushrooms and onions. It was the most popular dish at the feast and I'll definitely put this on our Thanksgiving tradition list.
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