Bacon Wrapped Pineapple

  • Recipe By
  • Published Jul 3rd
  • Ready In45m
  • Servings24
  • Calories108
I started making these for family get-togethers and everyone LOVED them. No one could eat enough of them. I am also using them when I cater my daughter's wedding.

Bacon Wrapped Pineapple Ingredients

The following are the ingredients needed to make delicious Bacon Wrapped Pineapple for 24 servings:

  • 1/2 pound sliced bacon, cut into thirds
  • 1 (20 ounce) can pineapple chunks in juice, drained
  • 1/2 cup packed brown sugar
  • 1/2 cup mayonnaise
  • 1/4 cup chili sauce

Bacon Wrapped Pineapple Cooking Instructions

  • Prep20m
  • Cook25m
  • Ready In45m

To cook Bacon Wrapped Pineapple, you need about 20 minutes of preparation time. The time needed to cook this Bacon Wrapped Pineapple is about 25 minutes , and you can serve your Bacon Wrapped Pineapple within 45 minutes . The following are the steps to cook Bacon Wrapped Pineapple easily:

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Wrap each chunk of pineapple with a piece of bacon and secure with toothpicks. Place in a shallow baking dish. In a small bowl, stir together the brown sugar, mayonnaise and chili sauce; pour over the bacon wrapped pineapple.
  3. 3 Bake uncovered for 25 minutes in the preheated oven, until bacon is crispy on the edges and the sauce is bubbly. Serve warm.

Notes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 108 calories; 7.9 grams of fat; 8.5 grams of carbohydrates; 1.3 gram of protein; 8 milligrams of cholesterol; 106 milligrams of sodium.

  1. Nov 13th 2010

    Absolutely wonderful. Used fresh pineapple. Placed wraps on a broiler pan(as suggested), spooned some sauce on each, baked for about 20-30 min at 375, transferred to another dish (stonewar ...

  2. Nov 7th 2009

    The flavor is excellent, but I did make some modifications. First, I cooked the pinapple wrapped with bacon in the oven without the sauce for 30 minutes. I used 3/4 cup chili sauce to 1/3 ...

  3. Aug 25th 2008

    NICE combination. This took a little time to wrap but well worth it. I took them to a party and got only 2. Now I have to make them again so I can get some for myself. Great reviews. I bake ...

  4. Feb 21st 2008

    Dont forget, the easiest way to bake these delicious treats is on a broiler pan, so that the grease drains off naturally (foil lined, of course)!

  5. Nov 8th 2007

    My mom made this - sans sauce - when I was a kid and I loved it. I started making it for my ex-boyfriend when I got tired of baking him cookies (he's such a picky eater I couldn't make him a ...

  6. Oct 24th 2007

    My whole family loved these. I especially loved the sauce. I did find that they took a bit longer to bake than the recomended time. And, because I loved the sauce so much, but hated all o ...

  7. Aug 31st 2007

    This is a delicious recipe. Also for a change, instead of using the brown sugar and mayo sauce, try maple syrup.

  8. Aug 16th 2007

    Very, very good, and oh so easy. I was looking for a recipe to use up the last bit f fresh pineapple i had, it worked perfect. Although i would not think that it would turn out as well with ...

  9. Jul 20th 2007

    Delicious! I did made this recipe using shrimp instead of pineapple too! Everyone loved it!!