Bacon Wrapped Pork Chops

  • Recipe By
  • Published Sep 19th
  • Ready In1h 20m
  • Servings6
  • Calories458
This is for anyone who loves meat and isn't afraid to try something new.

Bacon Wrapped Pork Chops Ingredients

The following are the ingredients needed to make delicious Bacon Wrapped Pork Chops for 6 servings:

  • 6 (1 inch thick) boneless pork chops
  • 6 tablespoons process cheese sauce
  • 12 slices bacon

Bacon Wrapped Pork Chops Cooking Instructions

  • Prep20m
  • Cook1h
  • Ready In1h 20m

To cook Bacon Wrapped Pork Chops, you need about 20 minutes of preparation time. The time needed to cook this Bacon Wrapped Pork Chops is about 1 hour , and you can serve your Bacon Wrapped Pork Chops within 1 hour 20 minutes . The following are the steps to cook Bacon Wrapped Pork Chops easily:

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Fry the bacon in a skillet over medium heat until cooked through but still flexible. Wrap two slices of bacon around each pork chop and top with a tablespoon of cheese sauce. Place the pork chops in a baking dish.
  2. 2 Bake for 1 hour in the preheated oven.

Notes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 458 calories; 35.9 grams of fat; 1.8 grams of carbohydrates; 29.8 grams of protein; 109 milligrams of cholesterol; 754 milligrams of sodium.

  1. May 21st 2012

    I haven't written a review in years but really wanted to comment on this one. OMG!!!!!! I thought I'd feel like I was eating a heart attack but surprisingly that was not the case. I didn't ...

  2. Nov 21st 2008

    These were really good. I took the advice of some others and instead of wrapping my chops, I chopped the bacon and topped the chops with that. I also used cheddar instead of cheez-whiz...I ...

  3. May 19th 2008

    I REEEEALLY wanted to give this recipe 5 stars because of the taste. BUT, They came out EXTREMEMLY overcooked. I had 1/2" to 3/4" boneless chops and baked them for 50 min.(took them out 1 ...

  4. Jan 28th 2008

    My family, who are not big pork chop fans, really loved these. I did make a couple of enhancements that were suggested by others: I seered the pork chops in the bacon fat and used shredded ...

  5. Dec 15th 2007

    Best things in life are simple, just like this recipe! It is very rich in calories so we won't make it all the time but we will keep making it! I am sure the recipe as-is, is great. However ...

  6. Nov 1st 2007

    I was kind of going out on a limb when I tried this recipe because I was having company over and I myself had never tasted it. Thank God it turned out awesome! I spiced it up by adding monte ...

  7. Oct 14th 2007

    These were awesome! I substitued some shredded colby jack because that's what I had on hand. We had these for dinner a week ago and my fiance is still talking about them! The pork chops c ...

  8. Aug 1st 2007

    These are the very best pork chops that I've ever made!! Awesome!! They were very moist and flavourful and so simple to prepare (child's play, really). I added garlic powder and black pep ...

  9. Feb 12th 2007

    So easy. Very "American" with all the meat and processed cheese! Delicious flavour. Something kids and picky husbands would love. I did too!