Recipe By CHERYL BLUE
Rating
Published Jul 10th
Prep 10m Cook - Additional - Ready In 10m
Servings 4 servings Calories 66.3

Rum and a blend of liqueurs served in a tall glass make a wonderful tropical drink.

Recipe Ingredients

  • 1 fluid ounce dark rum
  • ½ fluid ounce banana liqueur
  • ½ fluid ounce apricot liqueur
  • ½ fluid ounce coconut rum
  • ¼ fluid ounce grenadine syrup
  • 1 teaspoon honey
  • ½ fluid ounce lemon juice
  • 1 fluid ounce orange juice
  • 1 fluid ounce pineapple juice
  • 1 tray ice cubes

Cooking Directions

  1. 1 In a blender, combine dark rum, banana liqueur, apricot liqueur, coconut rum, grenadine, honey, lemon juice, orange juice, pineapple juice and 3 or 4 ice cubes. Blend until smooth. Pour into glasses with ice and serve.

Nutrition Facts

  • Calories 66.3
  • Carbohydrate 7.6 g
  • Fiber 0.1 g
  • Protein 0.1 g
  • Sodium 4.9 mg
  • Sugar 5.7 g

Reviews

  1. This was very good but I'm going to disagree on the servings. The alcohol alone (before the ice) is VERY minimal in quantity! Even with the addition of the juice it's not a lot. I'm going to suggest this will only make ONE beverage!
  2. Although you may have to search for some of the ingredients this is a perfect afternoon refresher for almost any time of year. Usually you can find the apricot liqueur in a fine grocers like Jensens or Bristol Farms. Flavorful refreshing and not to heavy

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