Bake Sale Marshmallow Treats

  • Recipe By
  • Published Nov 30th
  • Ready In20m
  • Servings12
  • Calories210
I use the basic marshmallow treat recipe with a twist. They are very pretty and so tasty; they are always the first to go at our school bake sale!

Bake Sale Marshmallow Treats Ingredients

The following are the ingredients needed to make delicious Bake Sale Marshmallow Treats for 12 servings:

  • 1/2 cup butter, divided
  • 1 (10.5 ounce) package miniature marshmallows
  • 2 cups crispy rice cereal (such as Rice Krispies®)
  • 2 cups brown sugar and butter-flavored breakfast cereal (such as Cap'n Crunch®)
  • 2 cups fruit-flavored breakfast cereal (such as Froot Loops®)

Bake Sale Marshmallow Treats Cooking Instructions

  • Prep10m
  • Cook10m
  • Ready In20m

To cook Bake Sale Marshmallow Treats, you need about 10 minutes of preparation time. The time needed to cook this Bake Sale Marshmallow Treats is about 10 minutes , and you can serve your Bake Sale Marshmallow Treats within 20 minutes . The following are the steps to cook Bake Sale Marshmallow Treats easily:

  1. 1 Use about half the butter to generously grease a 13x9-inch baking dish.
  2. 2 Melt remaining butter in a non-stick stock pot over medium heat; add marshmallows and cook, stirring frequently, until the marshmallows are melted, 5 to 7 minutes. Remove pot from heat.
  3. 3 Stir crispy rice cereal, brown sugar and butter-flavored breakfast cereal, and fruit flavored breakfast cereal into the marshmallow mixture to coat; pour into the prepared baking dish and press flat.
  4. 4 Cool treats completely before cutting into 3-inch squares.


  • Partner Tip
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 210 calories; 8.1 grams of fat; 32.4 grams of carbohydrates; 0.8 gram of protein; 20 milligrams of cholesterol; 176 milligrams of sodium.

  1. Nov 21st 2017

    Family loved it.I used only Fruit Loops. That's all I had on hand... Was a hit !

  2. Aug 13th 2016

    You really can sub in just about any cereal in these. Quick and easy, kids can make them!

  3. May 28th 2015

    These came out perfect!!

  4. Aug 13th 2014

    These are great - I've made them before and they're always a hit. The only thing I would change in the recipe is the 1/2 cup of butter. It says half should be used to grease the pan...that ...