Baked Acorn Squash by Marzetti®

  • Recipe By
  • Published Aug 8th
  • Ready In1h 30m
  • Servings6
  • Calories408
A beautiful fall dish that packs cut acorn squash with a sweet blend of orange juice, apples, pecans and Marzetti® Old Fashioned Caramel Dip.

Baked Acorn Squash by Marzetti® Ingredients

The following are the ingredients needed to make delicious Baked Acorn Squash by Marzetti® for 6 servings:

  • 1 cup Marzetti's® Old Fashioned Caramel Dip
  • 3 acorn squash, cut into halves
  • 2 tablespoons butter, melted
  • 3 tablespoons orange juice
  • 1/2 teaspoon apple pie spice blend
  • 1 cup finely diced peeled apples
  • 1/2 cup chopped pecans
  • 1/2 cup bread cubes (1/4 inch)

Baked Acorn Squash by Marzetti® Cooking Instructions

  • Prep15m
  • Cook1h 15m
  • Ready In1h 30m

To cook Baked Acorn Squash by Marzetti®, you need about 15 minutes of preparation time. The time needed to cook this Baked Acorn Squash by Marzetti® is about 1 hour 15 minutes , and you can serve your Baked Acorn Squash by Marzetti® within 1 hour 30 minutes . The following are the steps to cook Baked Acorn Squash by Marzetti® easily:

  1. 1 Preheat oven to 350 degrees F. Butter a shallow baking pan and add 1/4 cup water.
  2. 2 Place acorn squash, cut side down, into prepared pan. Bake 30 to 40 minutes or until squash is tender and easily pierced with a fork. Remove from oven.
  3. 3 In a medium bowl, combine butter, orange juice, spice, apples, pecans and bread and toss well to coat all.
  4. 4 Spoon Marzetti Old Fashioned Caramel Dip into each squash shell and spoon mixture into squash shells.
  5. 5 Bake for 20 minutes or until lightly brown. Serve warm.

Nutrition Facts

Per Serving: 408 calories; 18.8 grams of fat; 62.3 grams of carbohydrates; 3.3 grams of protein; 17 milligrams of cholesterol; 153 milligrams of sodium.

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