Baked Acorn Squash by Marzetti®

Baked Acorn Squash by Marzetti® Ingredients

The following are the ingredients needed to make delicious Baked Acorn Squash by Marzetti® for 6 servings:

• 1 cup Marzetti's® Old Fashioned Caramel Dip
• 3 acorn squash, cut into halves
• 2 tablespoons butter, melted
• 3 tablespoons orange juice
• 1/2 teaspoon apple pie spice blend
• 1 cup finely diced peeled apples
• 1/2 cup chopped pecans
• 1/2 cup bread cubes (1/4 inch)

Baked Acorn Squash by Marzetti® Cooking Instructions

• Prep15m
• Cook1h 15m
• Ready In1h 30m

To cook Baked Acorn Squash by Marzetti®, you need about 15 minutes of preparation time. The time needed to cook this Baked Acorn Squash by Marzetti® is about 1 hour 15 minutes , and you can serve your Baked Acorn Squash by Marzetti® within 1 hour 30 minutes . The following are the steps to cook Baked Acorn Squash by Marzetti® easily:

1. 1 Preheat oven to 350 degrees F. Butter a shallow baking pan and add 1/4 cup water.
2. 2 Place acorn squash, cut side down, into prepared pan. Bake 30 to 40 minutes or until squash is tender and easily pierced with a fork. Remove from oven.
3. 3 In a medium bowl, combine butter, orange juice, spice, apples, pecans and bread and toss well to coat all.
4. 4 Spoon Marzetti Old Fashioned Caramel Dip into each squash shell and spoon mixture into squash shells.
5. 5 Bake for 20 minutes or until lightly brown. Serve warm.