Baked Apple Chips

  • Recipe By
  • Published Jan 23rd
  • Ready In2h 10m
  • Servings8
  • Calories45
Baked apple chips are easy to make, loaded with fiber, and have the crunchy satisfaction of potato chips with a fraction of the fat and calories.

Baked Apple Chips Ingredients

The following are the ingredients needed to make delicious Baked Apple Chips for 8 servings:

  • 2 tablespoons white sugar
  • 1 tablespoon ground cinnamon
  • 4 Granny Smith apples, cored and sliced into very thin rounds

Baked Apple Chips Cooking Instructions

  • Prep10m
  • Cook2h
  • Ready In2h 10m

To cook Baked Apple Chips, you need about 10 minutes of preparation time. The time needed to cook this Baked Apple Chips is about 2 hours , and you can serve your Baked Apple Chips within 2 hours 10 minutes . The following are the steps to cook Baked Apple Chips easily:

  1. 1 Preheat oven to 250 degrees F (120 degrees C). Line two baking sheets with parchment paper.
  2. 2 Whisk sugar and cinnamon together in a large bowl. Add apple slices and toss to coat. Arrange apple slices in a single layer on prepared baking sheets.
  3. 3 Bake apples in the preheated oven until browned and just crisped, about 2 hours. Cool completely.


  • Cook's Note:
  • Use a mandoline or sharp knife to slice the apples.
  • Place apple slices on wire racks and decrease baking time by approximately 10 to 15 minutes. You are drying the apples, not baking them. Let cool; they will get crispier while cooling.

Nutrition Facts

Per Serving: 45 calories; 0 grams of fat; 12.4 grams of carbohydrates; 0.2 grams of protein; 0 milligrams of cholesterol; 0 milligram of sodium.

  1. Jul 8th 2016

    I used a mandolin and sliced these as thinly as possible. They needed cooking only 45 minutes. So glad I checked them. I was going to turn them over, but before I could finish the tray, I re ...

  2. Mar 25th 2016

    OH MY YUMMINESS!!! My husband & I devoured these! We both have sweet teeth lol & this really is like having candy, it's THAT good!

  3. Sep 22nd 2015

    Mine got stuck to the wax paper & wouldn't come off. Those that stayed softer, were soggy.

  4. Sep 5th 2015

    I've already made them twice for my son, and he is in love. I'm going to make it a third time, but I will be using brown sugar instead of white. This is a great way to use apples.

  5. Sep 1st 2015

    The apples turned out delicious! However, I followed the cooks notes and put the apples on wire racks and reduced the cooking time. Unfortunately, the apples are completely cemented on the ...

  6. Apr 13th 2015

    I loved it. Very satisfying and calms down my sweet tooth!

  7. Apr 11th 2015

    a quick and tasty treat! very simple to make and healthy too. i swapped out white sugar for brown sugar. if you don't mind the extra calories, serve with a drizzle of honey.

  8. Dec 6th 2014

    Delicious. Used the convection setting on our oven, and decreased the cook time by about 15-20 minutes. They will crisp up more when they are out....we are hooked!!!!!

  9. Oct 14th 2014

    A good way to finish up those last apples on the counter. Quick to prepare. Forgot about them until I could smell the wonderful smell of cinnamon, which I accidentally used too much of.