Recipe By CookingWithShelia
Published Jun 21st
Prep 10m Cook 20m Additional - Ready In 30m
Servings 4 chicken burgers Calories 312.6

The fresh basil is the star ingredient in this burger recipe… combined with the smokiness from the liquid smoke and blackened seasoning it will surely be a hit among family and friends.

Recipe Ingredients

  • 2 pounds ground chicken
  • 1 large egg, beaten
  • 1 tablespoon vegetable oil
  • 1 ½ teaspoons blackened seasoning
  • 1 teaspoon liquid smoke flavoring
  • 1 teaspoon garlic powder
  • 6 leaves fresh basil, chopped

Cooking Directions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 Combine ground chicken, egg, oil, blackened seasoning, liquid smoke flavoring, garlic powder, and basil in a large bowl. Mix to combine, but be careful not to over handle the ground chicken.
  3. 3 Use a 1-cup measuring cup to form and portion 4 patties. Place into a cast iron skillet. Press patties with the back of the measuring cup to form burgers.
  4. 4 Bake in the preheated oven until cooked through and no longer pink in the centers, 18 to 20 minutes.

Nutrition Facts

  • Calories 312.6
  • Carbohydrate 1 g
  • Cholesterol 178.2 mg
  • Fat 8.6 g
  • Fiber 0.2 g
  • Protein 54.2 g
  • Saturated Fat 1.8 g
  • Sodium 343 mg
  • Sugar 0.3 g

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