Baked Cod with Boursin Herb Cheese

  • Recipe By
  • Published Oct 9th
  • Ready In40m
  • Servings4
  • Calories394
Use Boursin or Allouette Cheese and canned tomatoes seasoned with onion, peppers and garlic to make this dish with fresh cod. It's an outstanding fish recipe for a quick and easy-to-prepare dinner. Add a tossed salad, a green vegetable side dish, and your dinner is complete. Olive oil may be substituted for the butter.

Baked Cod with Boursin Herb Cheese Ingredients

The following are the ingredients needed to make delicious Baked Cod with Boursin Herb Cheese for 4 servings:

  • 2 tablespoons butter, melted
  • 2 pounds fresh cod fillets
  • 1 (4 ounce) package Boursin cheese with herbs, room temperature
  • 1 (14.5 ounce) can diced tomatoes with garlic, onion, and peppers, drained
  • salt and ground black pepper to taste
  • 2 tablespoons shredded Parmesan cheese

Baked Cod with Boursin Herb Cheese Cooking Instructions

  • Prep15m
  • Cook25m
  • Ready In40m

To cook Baked Cod with Boursin Herb Cheese, you need about 15 minutes of preparation time. The time needed to cook this Baked Cod with Boursin Herb Cheese is about 25 minutes , and you can serve your Baked Cod with Boursin Herb Cheese within 40 minutes . The following are the steps to cook Baked Cod with Boursin Herb Cheese easily:

  1. 1 Preheat oven to 400 degrees F (200 degrees C).
  2. 2 Pour 1 tablespoon melted butter into baking dish to coat bottom. Arrange the cod fillets in the dish. Pat fillets dry using a paper towel. Spread the Boursin cheese evenly over the fillets. Pour the tomatoes over the tops. Season with salt and pepper to taste. Sprinkle with Parmesan cheese. Drizzle with remaining 1 tablespoon butter.
  3. 3 Bake, uncovered, in preheated oven for 25 minutes.

Nutrition Facts

Per Serving: 394 calories; 21.1 grams of fat; 7.6 grams of carbohydrates; 45 grams of protein; 148 milligrams of cholesterol; 871 milligrams of sodium.

  1. Oct 15th 2012

    This might not have been much to look at in terms of plating and presentation but man, oh man, was this ever delicious. Because this dish had Boursin cheese in it, which Hubs hates but agree ...

  2. Feb 15th 2011

    Very easy and yummy way to fix fish. Instead of Boursin, I used two wedges of Laughing Cow Garlic and Herb cheese, which was less fat but just as good. I also cut the butter down to 1 tbl. s ...

  3. Sep 26th 2009

    Easy and so very good. I used haddock (much better than our cod) and first time tried Laughing Cow but much prefer Boursin. As one reviewer suggested, I drained the tomatoes so the sauce ...

  4. Oct 22nd 2008

    I think this is one of the best meals I have ever made. I used light boursin and a tomato basil bruschetta topping. Tasted like I slaved over it all day!

  5. Jun 5th 2008

    MY WIFE LOVED IT THE ONLY CHANGE I MADE WAS I DICED A FRESH TOMATO AND ONION AND ADDED SOME FRESH BASIL. MY WIFE DOES NOT LIKE GARLIC. THANK YOU FOR A GREAT DINNER!!!!

  6. Jun 3rd 2008

    I made this with swordfish steaks and it was awesome. I hadn't used boursin cheese before and now that I have, I'll be using it in many other recipes. This dish practically makes itself an ...

  7. Feb 27th 2008

    Delicious! i made this 4 days ago and i am making it again...it is very tasty and super easy to make. I would recommend de drain de tomatoes pretty good in order to have a creamy sauce nd ...

  8. Feb 19th 2008

    I loved this recipe- only changes I made were to use some happy cow cheese (garlic and herb flavor) and a can of fire roasted tomatoes. My husband loved it, will be a repeat dinner!

  9. Feb 12th 2008

    This recipe was fantastic. Even my sometimes critical husband (who doesn't even really like fish) raved about it. I did make some minor changes however. I had no "spiced" tomatoes so I us ...