Recipe By Zhora Autumn
Published Jun 19th
Prep 10m Cook 15m Additional - Ready In 25m
Servings 4 sandwiches Calories 779.9

These Hawaiian rolls are layered with ham and Swiss cheese, flavored with lingonberry jam and honey mustard, and then baked until warm and melted.

Recipe Ingredients

  • 4 Hawaiian bread rolls, split
  • 4 tablespoons lingonberry jam
  • 4 slices deli ham
  • 4 slices deli Swiss cheese
  • ½ cup melted butter
  • ¼ cup dried onion flakes
  • ¼ cup white sugar
  • 2 tablespoons poppy seeds
  • 2 tablespoons sesame seeds
  • 1 tablespoon honey mustard

Cooking Directions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. 2 Place bottom of buns on the prepared baking sheet. Layer lingonberry jam, ham, and Swiss cheese equally on top of each. Add melted butter, onion flakes, sugar, poppy seeds, sesame seeds, and honey mustard equally to each. Replace tops of buns.
  3. 3 Bake in the preheated oven until cheese is melted and buns are toasty, 15 to 20 minutes.

Nutrition Facts

  • Calories 779.9
  • Carbohydrate 72.3 g
  • Cholesterol 143.2 mg
  • Fat 37.7 g
  • Fiber 3.7 g
  • Protein 28.6 g
  • Saturated Fat 25 g
  • Sodium 828 mg
  • Sugar 16 g

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  1. I thought these were delicious! I made two substitutions. I used grape jelly and no sugar.
  2. Considering that the rolls are sweet as is the honey mustard the jam not to mention most hams are sugar cured I do not see why any more sugar would be good for this recipe. I would most likely even reduce the jam or substitute fresh berries and then as a side to accompany this - Read more ...
  3. These turned out really good. After reading over the recipe I knew I was going to make one change to suit us. I completely left out the sugar and I'm glad I did. Between the rolls jam and honey mustard these were plenty sweet. You don't need the sugar in my opinion. I found Hawaiian - Read more ...