Recipe By CBLEWETT
Rating
Published Jun 19th
Prep 30m Cook 15m Additional - Ready In 45m
Servings 24 small sandwiches Calories 425.8

These sandwiches are quick, easy, and always a hit. They can be served at receptions, baby showers, Bible studies, or tailgate parties! I have made large quantities and they have always turned out. Sandwiches can be made up in advance and stored in refrigerator until ready to bake. Try them and enjoy!

Recipe Ingredients

  • 24 Hawaiian bread rolls (such as King's®), split
  • 12 thin slices of honey-cured deli ham, halved
  • 12 slices Swiss cheese, halved
  • 12 thin slices deli smoked turkey, halved
  • 12 thin slices provolone cheese, halved
  • ½ cup butter
  • ¼ cup white sugar
  • ¼ cup dried onion flakes
  • 2 tablespoons poppy seeds
  • 1 tablespoon honey mustard

Cooking Directions

  1. 1 Place a rack into lower half of oven and preheat oven to 400 degrees F (200 degrees C).
  2. 2 Arrange bottom halves of Hawaiian rolls on a baking sheet. Place a half slice each of ham, Swiss cheese, smoked turkey, and provolone cheese onto each roll bottom. Place top halves onto each bottom to make sandwiches.
  3. 3 Melt butter in a saucepan over low heat and stir in sugar, dried onion flakes, poppy seeds, and honey mustard until mixture is smoothly combined, creamy, and the sugar has dissolved, about 2 minutes; brush over the tops of each sandwich.
  4. 4 Bake sandwiches on the preheated oven's lower rack until tops are golden brown and fillings are hot, about 15 minutes.

Nutrition Facts

  • Calories 425.8
  • Carbohydrate 46.6 g
  • Cholesterol 77.6 mg
  • Fat 11.4 g
  • Fiber 2.1 g
  • Protein 23 g
  • Saturated Fat 10.8 g
  • Sodium 488.4 mg
  • Sugar 3.3 g

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Reviews

  1. I've used allrecipes for many many years and have never reviewed a recipe.....until today! I made these for a family gathering and man what a hit! Everyone LOVED them! I made them exactly as written except for making and cooking in a 9x13 glass dish and didn't use poppy seeds. They fit nice and tight - Read more ...
  2. This is an amazing recipe. I always make 3 packages at one time. Some of you have mentioned your sandwiches burning on the bottom. I always bake mine at 350° and I put them back into their cardboard/cardstock container before baking. Then I place the container directly on a baking sheet or foil lined baking - Read more ...
  3. I made these for a luncheon and in a few minutes, they were gone and several people ask me for the recipe: I made a few small changes. I used a small sweet onion instead of onion flakes, I used 1 tbsp of dijon mustard and 1 tbsp of honey instead of honey mustard. I - Read more ...
  4. I absolutely LOVE making these sandwiches! They are always a hit at parties. And honestly you can use whatever kind of cheese/meat you have on hand. The key is making the sauce on top of the sandwiches. You can't skip that part. I even take it a step further and put the spread on the - Read more ...
  5. I really wasn't that good. I was disappointed.
  6. Fantastic!!! My family is very picky and it was a hit! I didn't have any poppy seeds or swiss cheese but no one missed them. We also had guests over who requested them again. I did use the parchment paper to prevent burning (be careful when you pull them out of the oven to prevent - Read more ...
  7. A big hit for tailgating. Everyone loved them, children included. Did not use onion flakes b/c I don't stock those in the pantry. I also lined the cookie sheet with parchment paper to keep the bottoms from burning. They turned out perfect.
  8. Wow....I could drink this sauce. I made it in the microwave. I didn't have honey mustard so I just added some honey and some mustard to the rest of the ingredients..
  9. These were delicious! I served them during a football game and everyone loved them. Including my husband who is very picky. You have to watch closely though when cooking the butter sugar and the other stuff that goes in it to make sure it does not carmelize before you get it on the bread. Will - Read more ...
  10. YUM! I scaled the recipe back but followed it exactly otherwise. I was very hesitant on adding the sugar but I did and it was an awesome addition! I LOVED the way the sugar topping almost candied the tops of the sandwiches and gave the sandwiches a great flavor. Keep an eye on these while - Read more ...
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