Prep 10m Cook 25m Additional - Ready In 35m
Servings 2 servings Calories 338.3

Packet dinners, whether cooked in foil or en papillote, allow for easy cleanup. This simple meal is on the table in 30 minutes.

Recipe Ingredients

  • 2 pieces heavy-duty aluminum foil
  • cooking spray
  • 1 medium potato, peeled and cut into 1/2-inch cubes
  • 2 tablespoons diced red bell pepper
  • 1 (1 ounce) package seafood seasoning
  • 3 teaspoons butter, divided
  • 2 (7 ounce) tilapia fillets
  • 1 medium lemon, divided

Cooking Directions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Spray foil with cooking spray.
  2. 2 Place equal amounts of diced potato and red bell pepper in the middle of each piece of foil and sprinkle with 1/2 of the seafood seasoning. Dot 1 1/2 teaspoons of butter on top of the potatoes.
  3. 3 Add 1 tilapia fillet to each packet of potatoes. Sprinkle fillet with remaining seafood seasoning. Dot remaining 1 1/2 teaspoons butter on top of the fillets.
  4. 4 Cut 1/2 of the lemon into thin slices and place 1 to 2 lemon slices on top of each fillet. Seal foil packets and crimp edges tightly.
  5. 5 Bake in the preheated oven until tilapia flakes easily with a fork, about 25 minutes.
  6. 6 Open packets carefully and vent steam. Squeeze remaining lemon juice over the tilapia and serve immediately.

Nutrition Facts

  • Calories 338.3
  • Carbohydrate 20.5 g
  • Cholesterol 88 mg
  • Fat 8.8 g
  • Fiber 2.6 g
  • Protein 42.6 g
  • Saturated Fat 4.4 g
  • Sodium 2175 mg
  • Sugar 1.6 g

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