Baked Mexican Chips on a Stick

  • Recipe By
  • Published Jan 1st
  • Ready In32m
  • Servings6
  • Calories59
Forget about ripping open a bag of potato chips and make your own healthier baked potato chips on a stick. These chips have a subtle Mexican flavor, but get creative and use different seasonings that you like. Once you get used to threading the potato spirals onto skewers, these are not only fun, but easy!

Baked Mexican Chips on a Stick Ingredients

The following are the ingredients needed to make delicious Baked Mexican Chips on a Stick for 6 servings:

  • nonfat cooking spray
  • 2 russet potatoes, unpeeled
  • 2 teaspoons taco seasoning mix, or to taste
  • 6 bamboo skewers
  • 2 teaspoons sriracha sauce, or to taste
  • 1 pinch sea salt to taste

Baked Mexican Chips on a Stick Cooking Instructions

  • Prep15m
  • Cook17m
  • Ready In32m

To cook Baked Mexican Chips on a Stick, you need about 15 minutes of preparation time. The time needed to cook this Baked Mexican Chips on a Stick is about 17 minutes , and you can serve your Baked Mexican Chips on a Stick within 32 minutes . The following are the steps to cook Baked Mexican Chips on a Stick easily:

  1. 1 Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.
  2. 2 Slice each potato into long spirals using a spiralizer fitted with the straight-flat blade. Cut each spiral into 3 shorter pieces.
  3. 3 Thread a skewer through the middle of each potato spiral. Gently push down to fan out spiral.
  4. 4 Set skewers on the prepared baking sheet; spray generously with cooking spray. Sprinkle taco seasoning on top.
  5. 5 Roast in the preheated oven until browned and crisp, 17 to 18 minutes. Season with sriracha sauce and sea salt.


  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 59 calories; 0.1 grams of fat; 13.3 grams of carbohydrates; 1.4 gram of protein; 0 milligrams of cholesterol; 206 milligrams of sodium.

  1. Sep 12th 2016

    What a fun, new way to cook up those potatoes! Wish I had a mandoline...