Baked Mummy Jalapeno Poppers

  • Recipe By
  • Published Oct 23rd
  • Ready In45m
  • Servings12
  • Calories188
These baked Halloween jalapeno popper mummies are easy to make and taste delicious.

Baked Mummy Jalapeno Poppers Ingredients

The following are the ingredients needed to make delicious Baked Mummy Jalapeno Poppers for 12 servings:

  • 5 ounces cream cheese, softened
  • 3 ounces shredded Cheddar cheese
  • salt and freshly ground black pepper to taste
  • 6 large fresh jalapeno peppers, halved lengthwise and seeded
  • 1 (10 ounce) can refrigerated crescent rolls
  • 1 egg, beaten
  • 1 tablespoon milk, or as needed
  • 1/4 cup all-purpose flour
  • 24 candy eyeballs

Baked Mummy Jalapeno Poppers Cooking Instructions

  • Prep30m
  • Cook15m
  • Ready In45m

To cook Baked Mummy Jalapeno Poppers, you need about 30 minutes of preparation time. The time needed to cook this Baked Mummy Jalapeno Poppers is about 15 minutes , and you can serve your Baked Mummy Jalapeno Poppers within 45 minutes . The following are the steps to cook Baked Mummy Jalapeno Poppers easily:

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. 2 Combine cream cheese and Cheddar cheese in a bowl and season filling with salt and pepper. Spoon filling into jalapeno halves.
  3. 3 Roll out crescent dough on a lightly floured surface and cut into thin strips using a pizza cutter or a small knife. Wrap stuffed jalapenos with dough strips, leaving a small space unwrapped where the eyes will go.
  4. 4 Combine egg and milk in a bowl. Add flour to another bowl and season with salt and pepper. Dip stuffed jalapenos first in the egg mixture, then roll in the flour. Place on the prepared baking sheet.
  5. 5 Bake in the preheated oven until dough is lightly browned, 15 to 20 minutes. Remove from baking sheet and stick candy eyeballs in melted cheese.


  • Cook's Note:
  • If you like, you can also deep-fry them but I prefer them baked.

Nutrition Facts

Per Serving: 188 calories; 12.3 grams of fat; 13.5 grams of carbohydrates; 5.2 grams of protein; 34 milligrams of cholesterol; 281 milligrams of sodium.

  1. Oct 31st 2018

    A little bland and didn’t have much heat. It was enjoyed by my guests and was a creative appetizer.

  2. Oct 23rd 2018

    they came out so cute and tasted DELICIOUS!

  3. Oct 21st 2017

    Excellent - great for the grups attending the Halloween festivities.