Baked Mushrooms with Thyme and White Wine

  • Recipe By
  • Published Sep 11th
  • Ready In45m
  • Servings2
  • Calories98
This is an excellent side dish, or a great topping for grilled steak or baked potatoes.

Baked Mushrooms with Thyme and White Wine Ingredients

The following are the ingredients needed to make delicious Baked Mushrooms with Thyme and White Wine for 2 servings:

  • 1 1/2 tablespoons minced onion
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon dried thyme
  • 1 1/2 tablespoons white wine
  • 1 tablespoon olive oil
  • 8 ounces fresh mushrooms, quartered
  • salt and pepper to taste

Baked Mushrooms with Thyme and White Wine Cooking Instructions

  • Prep10m
  • Cook35m
  • Ready In45m

To cook Baked Mushrooms with Thyme and White Wine, you need about 10 minutes of preparation time. The time needed to cook this Baked Mushrooms with Thyme and White Wine is about 35 minutes , and you can serve your Baked Mushrooms with Thyme and White Wine within 45 minutes . The following are the steps to cook Baked Mushrooms with Thyme and White Wine easily:

  1. 1 Preheat oven to 375 degrees F (190 degrees C).
  2. 2 Whisk together the onion, garlic, thyme, white wine, and olive oil in a large bowl. Add the mushrooms and toss to coat; season to taste with salt and pepper.
  3. 3 Transfer mushroom mixture into a small baking dish, cover, and bake for 35 minutes, stirring occasionally.

Nutrition Facts

Per Serving: 98 calories; 7.2 grams of fat; 5 grams of carbohydrates; 3.6 grams of protein; 0 milligrams of cholesterol; 7 milligrams of sodium.

  1. Jun 23rd 2011

    Excellent! Enjoyed the flavors of the thyme with the portabello mushrooms we used (will also try it with morels)! Yes, I too, would prefer this sauteed, and I have enjoyed this dish both w ...

  2. May 22nd 2011

    With all the flavorful savory ingredients in this recipe I had high hopes and expectations for a real taste sensation, although I must admit I was a little skeptical about achieving that res ...

  3. May 3rd 2011

    So flavorful!!! These were perfect! I used fresh thyme and just garlic powder. I LOVED these and the wine gives them great flavor...thanks!

  4. Mar 20th 2011

    I made this recipe for my husband because he loves mushrooms (I hate them). I followed the recipe exactly. My husband LOVED them. He loved them so much, I actually tried them and I could ...

  5. Apr 9th 2009

    We thought this was very good. I only gave it a for because I altered the quantities of the ingredients. I used 1/2 onion, 1 clove garlic, 1/2 tsp thyme and 1/4 cup of wine. It went over wel ...

  6. Sep 22nd 2007

    I thought this was so-so. I much prefer the flavor and texture of sauteed mushrooms. The good thing about this recipe is that it's easy to make.

  7. Sep 2nd 2007

    Delicious as a side dish.

  8. Jul 13th 2007

    wonderfull, i made this to go along with a rost...i think every one at the table ate more mushrooms then rost!

  9. Jun 13th 2007

    This was very good and quick to put together. A nice mushroom side dish. I served it with steak, but have to admit I prefer the texture and meatiness of fried mushrooms with my steak. I w ...