Recipe By libton
Published Apr 3rd
Prep 10m Cook 20m Additional - Ready In 30m
Servings 6 servings Calories 112.9

Easy to keep ingredients on hand for this quick dessert.

Recipe Ingredients

  • 1 (16 ounce) package frozen peach slices
  • ⅓ cup brown sugar substitute
  • ¼ cup pecans
  • 1 tablespoon all-purpose flour
  • 1 teaspoon vanilla extract

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Spread peach slices into a baking dish in a single layer. Stir brown sugar substitute, pecans, flour, and vanilla extract together; spread over the peach slices.
  3. 3 Bake in preheated oven until the peaches are heated through, 20 to 30 minutes.

Nutrition Facts

  • Calories 112.9
  • Carbohydrate 20.8 g
  • Fat 3.4 g
  • Fiber 1.8 g
  • Protein 1 g
  • Saturated Fat 0.3 g
  • Sodium 11 mg
  • Sugar 18.1 g

Chef's Notes

Cooking time can vary, so just watch it; If you prefer to use brown sugar, use the same amount as the replacement.


  1. I had not-so-good rather mealy fresh peaches on hand and thought I d try this recipe. I didn t have pecans so I used walnuts. Also it took about 35-40 minutes to get a syrupy consistency. Delicious over vanilla ice cream.
  2. An easy summer dessert to have prepped and in the fridge awaiting a brief stint in the oven or bbq after the main meal is cooked. As per other reviewers I used fresh (Ontario) peaches regular brown sugar and doubled the vanilla. I'm guessing the better the peaches (and ripeness) the better the flavour. We - Read more ...
  3. Pretty easy to make. Didn't have enough flavor. Added a smidge bit of cinnamon, a little more brown sugar, and a little butter. Had it with ice cream. Will make again.
  4. I made this, but I added some cinnamon and a touch of nutmeg with a tad bit of butter to the crumble. it was awesome. served it with vanilla ice cream.
  5. good and simple
  6. Used fresh peaches instead of frozen and doubled the vanilla. It was amazing!!! I will definately be making this again!!
  7. Loved it. Used fresh peaches, real brown sugar, a little extra vanilla, ground cinnamon, and walnuts. Went surprisingly well with butter pecan ice cream.
  8. Yes so easy an so delicious with items I had right on hand.
  9. Awesome recipe! I tweeked mine to fit my family's taste buds. I used brown sugar, fresh peaches, doubled the vanilla, and added a dash of salt. Over vanilla ice cream it was so yummy! I'll never go back to peach cobbler! It was that good!
  10. Wow, did this one surprise me. How can something so easy, taste so good, and you can enjoy it with no guilt. The recipe doesn't say to defrost the peaches, but I had some concerns about frozen peaches releasing water in the baking dish, so I defrosted them. The recipe author says "if you prefer - Read more ...