Baked Peaches

Recipe By libton
Rating
Published Apr 3rd
Prep 10m Cook 20m Additional - Ready In 30m
Servings 6 servings Calories 112.9

Easy to keep ingredients on hand for this quick dessert.

Recipe Ingredients

  • 1 (16 ounce) package frozen peach slices
  • ⅓ cup brown sugar substitute
  • ¼ cup pecans
  • 1 tablespoon all-purpose flour
  • 1 teaspoon vanilla extract

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Spread peach slices into a baking dish in a single layer. Stir brown sugar substitute, pecans, flour, and vanilla extract together; spread over the peach slices.
  3. 3 Bake in preheated oven until the peaches are heated through, 20 to 30 minutes.

Nutrition Facts

  • Calories 112.9
  • Carbohydrate 20.8 g
  • Fat 3.4 g
  • Fiber 1.8 g
  • Protein 1 g
  • Saturated Fat 0.3 g
  • Sodium 11 mg
  • Sugar 18.1 g

Chef's Notes

Cooking time can vary, so just watch it; If you prefer to use brown sugar, use the same amount as the replacement.

Reviews

  1. Gail Gostomski King Jul 9, 2019 08:43 AM
    I had not-so-good rather mealy fresh peaches on hand and thought I d try this recipe. I didn t have pecans so I used walnuts. Also it took about 35-40 minutes to get a syrupy consistency. Delicious over vanilla ice cream.
  2. wjmd, nl Aug 27, 2018 08:45 PM
    An easy summer dessert to have prepped and in the fridge awaiting a brief stint in the oven or bbq after the main meal is cooked. As per other reviewers I used fresh (Ontario) peaches regular brown sugar and doubled the vanilla. I'm guessing the better the peaches (and ripeness) the better the flavour. We - Read more ...
  3. Cine Bean Oct 11, 2016 08:06 AM
    Pretty easy to make. Didn't have enough flavor. Added a smidge bit of cinnamon, a little more brown sugar, and a little butter. Had it with ice cream. Will make again.
  4. Ginger Sep 23, 2016 05:39 AM
    I made this, but I added some cinnamon and a touch of nutmeg with a tad bit of butter to the crumble. it was awesome. served it with vanilla ice cream.
  5. Eddie Jul 18, 2016 03:15 AM
    good and simple
  6. Tracey Sep 13, 2015 11:36 PM
    Used fresh peaches instead of frozen and doubled the vanilla. It was amazing!!! I will definately be making this again!!
  7. Darren Gordon Aug 31, 2015 11:45 PM
    Loved it. Used fresh peaches, real brown sugar, a little extra vanilla, ground cinnamon, and walnuts. Went surprisingly well with butter pecan ice cream.
  8. Joan Kilpatrick Bryant Jul 12, 2015 11:41 PM
    Yes so easy an so delicious with items I had right on hand.
  9. Eddilisa Saldivar May 10, 2015 12:45 AM
    Awesome recipe! I tweeked mine to fit my family's taste buds. I used brown sugar, fresh peaches, doubled the vanilla, and added a dash of salt. Over vanilla ice cream it was so yummy! I'll never go back to peach cobbler! It was that good!
  10. lutzflcat Apr 20, 2015 04:01 PM
    Wow, did this one surprise me. How can something so easy, taste so good, and you can enjoy it with no guilt. The recipe doesn't say to defrost the peaches, but I had some concerns about frozen peaches releasing water in the baking dish, so I defrosted them. The recipe author says "if you prefer - Read more ...
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