Baked Pork Chops in Mushroom Sauce Review by pargolf

I made it exactly as published. Didn’t measure the seasoning, just sprinkled it on. Used a cast iron skillet the entire time, including baking. It was very good, rich flavor and yummy gravy. I don’t care for tomatoes, however they added to the flavor. Served with mashed potatoes and carrots. Super great dinner. Hubby loved it.