Recipe By Fernandes
Rating
Published Apr 2nd
Prep 10m Cook 20m Additional - Ready In 30m
Servings 6 servings Calories 279.7

Totally delicious! Add your favorite nacho toppings with the cheese.

Recipe Ingredients

  • 6 potatoes, peeled and thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon salt
  • 1 cup shredded Cheddar cheese

Cooking Directions

  1. 1 Preheat oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.
  2. 2 Spread potato slices out on baking sheet. Coat with olive oil and salt.
  3. 3 Bake potatoes in the preheated oven until tops are golden and edges are crispy, 15 to 20 minutes.
  4. 4 Layer baked potatoes with Cheddar cheese; continue baking until cheese is melted, 5 to 10 minutes.

Nutrition Facts

  • Calories 279.7
  • Carbohydrate 37.5 g
  • Cholesterol 19.8 mg
  • Fat 10.9 g
  • Fiber 4.7 g
  • Protein 9 g
  • Saturated Fat 4.6 g
  • Sodium 1292.6 mg
  • Sugar 1.8 g

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