Baked Spaghetti from Borden® Cheese

  • Recipe By
  • Published Aug 4th
  • Ready In45m
  • Servings4
  • Calories990
This baked spaghetti is a meal in one with pasta, ground beef, veggies, and cheese baked in a creamy sauce.

Baked Spaghetti from Borden® Cheese Ingredients

The following are the ingredients needed to make delicious Baked Spaghetti from Borden® Cheese for 4 servings:

  • 1 (16 ounce) package spaghetti, cooked and drained
  • 1 cup chopped onion
  • 1 cup chopped green bell pepper
  • 1 tablespoon butter
  • 1 pound ground beef
  • 1 (28 ounce) can tomatoes with liquid, chopped
  • 1 (4 ounce) can mushrooms, drained
  • 1 (2.25 ounce) can sliced ripe olives, drained
  • 2 cups Borden® Shredded Mild Cheddar Cheese
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • Grated Parmesan cheese
  • 2 teaspoons dried oregano

Baked Spaghetti from Borden® Cheese Cooking Instructions

  • Prep15m
  • Cook30m
  • Ready In45m

To cook Baked Spaghetti from Borden® Cheese, you need about 15 minutes of preparation time. The time needed to cook this Baked Spaghetti from Borden® Cheese is about 30 minutes , and you can serve your Baked Spaghetti from Borden® Cheese within 45 minutes . The following are the steps to cook Baked Spaghetti from Borden® Cheese easily:

  1. 1 Preheat oven to 350 degrees F. Spray a 9x13-inch baking dish with non-stick cooking spray. Cook spaghetti according to package directions.
  2. 2 Heat butter in a large non-stick skillet over medium-high heat until hot. Sauté onion and pepper until tender. Add ground beef and cook until beef has browned, drain.
  3. 3 Stir in tomatoes, mushrooms, olives and oregano. Bring to a boil and reduce heat to medium. Simmer for 10 minutes.
  4. 4 Place half of spaghetti in the prepared baking dish. Top with half of vegetable-meat mixture. Sprinkle with half of Cheddar cheese. Repeat layers. Combine soup with 1/2 cup water; pour over casserole. Sprinkle with Parmesan cheese. Bake uncovered for 30 to 35 minutes or until thoroughly heated.

Nutrition Facts

Per Serving: 990 calories; 38.7 grams of fat; 102.9 grams of carbohydrates; 55.6 grams of protein; 131 milligrams of cholesterol; 1642 milligrams of sodium.

  1. Sep 17th 2018

    We made it without the black olives and the whole family loved it!

  2. Dec 1st 2016

    Decent pasta bake. The servings are huge, more like 6-8 servings instead of 4.

  3. Nov 27th 2016

    Made this for my Friday night movie night -- everyone loved it. I thought I made too much - but there was no leftovers!