Baked Spaghetti from Borden® Cheese

Baked Spaghetti from Borden® Cheese Ingredients

The following are the ingredients needed to make delicious Baked Spaghetti from Borden® Cheese for 4 servings:

• 1 (16 ounce) package spaghetti, cooked and drained
• 1 cup chopped onion
• 1 cup chopped green bell pepper
• 1 tablespoon butter
• 1 pound ground beef
• 1 (28 ounce) can tomatoes with liquid, chopped
• 1 (4 ounce) can mushrooms, drained
• 1 (2.25 ounce) can sliced ripe olives, drained
• 2 cups Borden® Shredded Mild Cheddar Cheese
• 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
• Grated Parmesan cheese
• 2 teaspoons dried oregano

Baked Spaghetti from Borden® Cheese Cooking Instructions

• Prep15m
• Cook30m
• Ready In45m

To cook Baked Spaghetti from Borden® Cheese, you need about 15 minutes of preparation time. The time needed to cook this Baked Spaghetti from Borden® Cheese is about 30 minutes , and you can serve your Baked Spaghetti from Borden® Cheese within 45 minutes . The following are the steps to cook Baked Spaghetti from Borden® Cheese easily:

1. 1 Preheat oven to 350 degrees F. Spray a 9x13-inch baking dish with non-stick cooking spray. Cook spaghetti according to package directions.
2. 2 Heat butter in a large non-stick skillet over medium-high heat until hot. Sauté onion and pepper until tender. Add ground beef and cook until beef has browned, drain.
3. 3 Stir in tomatoes, mushrooms, olives and oregano. Bring to a boil and reduce heat to medium. Simmer for 10 minutes.
4. 4 Place half of spaghetti in the prepared baking dish. Top with half of vegetable-meat mixture. Sprinkle with half of Cheddar cheese. Repeat layers. Combine soup with 1/2 cup water; pour over casserole. Sprinkle with Parmesan cheese. Bake uncovered for 30 to 35 minutes or until thoroughly heated.