Baked Tortilla Chips

Tasty baked tortilla chips you make at home that are much better than store bought chips. Serve with your choice of salsas and garnishes.

Baked Tortilla Chips Ingredients

The following are the ingredients needed to make delicious Baked Tortilla Chips for 6 servings:

  • 1 (12 ounce) package corn tortillas
  • 1 tablespoon vegetable oil
  • 3 tablespoons lime juice
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt

Baked Tortilla Chips Cooking Instructions

  • Prep10m
  • Cook15m
  • Ready In25m

To cook Baked Tortilla Chips, you need about 10 minutes of preparation time. The time needed to cook this Baked Tortilla Chips is about 15 minutes , and you can serve your Baked Tortilla Chips within 25 minutes . The following are the steps to cook Baked Tortilla Chips easily:

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
  3. 3 In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.
  4. 4 Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
  5. 5 Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.

Nutrition Facts

Per Serving: 147 calories; 4.1 grams of fat; 26 grams of carbohydrates; 3.3 grams of protein; 0 milligrams of cholesterol; 418 milligrams of sodium.

  1. Apr 24th 2010

    These are so easy and fun to do! You can use any type of tortilla. I used flour tortillas that I cut with a pizza cutter to make them uniform. I didn't have a mister so I just sprayed the ...

  2. Feb 21st 2009

    SPEED/EFFICIENCY TIPS... Brush the whole uncut tortillas with oil/juice(I used only 2 Tb. lime juice to avoid sogginess. Then stack the whole brushed pile and cut into 6ths or 4ths. Spread o ...

  3. Jun 16th 2006

    This recipe was good. I used flour tortillas and pita wedges instead of corn and I didn't add the lime juice. Basically, I brushed the wedges with olive oil and sprinkled the cumin, chili ...

  4. Mar 23rd 2006

    tasty healthy snack! I LOVE chips and I love that this is a healthy alternative. I too used olive oil and basted the chips with a pastry brush. I seasoned with sea salt and paid close att ...

  5. Jan 24th 2006

    This is an easy recipe to make and very good with some salsa. I used olive oil instead, but that was the only change I made. Very good and better for you than store bought chips.

  6. Jan 22nd 2006

    These are quite good! I made these with Low Carb Whole Wheat Tortillas (that low carb thing ;-)) for DH and he really enjoyed them. Thanks for a great recipe. terrific for those salty crunch ...

  7. Jan 14th 2006

    Very yummy! Much better than the tortilla chips you buy at the store. I even tried flour tortillas with this recipe

  8. Nov 6th 2005

    I didn't have limes, so I just sprayed on olive oil. I also added some seasoned salt instead of regular salt. Delicious!

  9. Sep 6th 2005

    i only baked them for 13 minutes, but in the end, it still came out slightly burnt, and was very dry. i had to throw them away.