Balsamic Chicken with Red Onions and Potatoes

  • Recipe By
  • Published Apr 22nd
  • Ready In55m
  • Servings2
  • Calories595
Easy chicken dish that is bound to impress your family and friends!

Balsamic Chicken with Red Onions and Potatoes Ingredients

The following are the ingredients needed to make delicious Balsamic Chicken with Red Onions and Potatoes for 2 servings:

  • 2 tablespoons olive oil, divided, or more to taste
  • 3 red potatoes, sliced 1/4-inch thick
  • 1/4 cup minced fresh parsley
  • 3 cloves garlic, minced
  • 2 whole split chicken breasts with skin
  • kosher salt and ground black pepper to taste
  • 1 large red onion, cut into wedges
  • 3 tablespoons balsamic vinegar

Balsamic Chicken with Red Onions and Potatoes Cooking Instructions

  • Prep25m
  • Cook30m
  • Ready In55m

To cook Balsamic Chicken with Red Onions and Potatoes, you need about 25 minutes of preparation time. The time needed to cook this Balsamic Chicken with Red Onions and Potatoes is about 30 minutes , and you can serve your Balsamic Chicken with Red Onions and Potatoes within 55 minutes . The following are the steps to cook Balsamic Chicken with Red Onions and Potatoes easily:

  1. 1 Preheat oven to 375 degrees F (190 degrees C).
  2. 2 Pour 1 tablespoon oil into a baking dish. Arrange potato slices in the bottom of the dish.
  3. 3 Mix parsley and garlic together in a small bowl.
  4. 4 Season underside of the chicken breasts with salt and pepper. Loosen skin and push parsley and garlic mixture underneath.
  5. 5 Place chicken on top of potatoes in the dish. Arrange onion wedges around chicken. Drizzle remaining 1 tablespoon olive oil and balsamic vinegar over chicken.
  6. 6 Bake in the preheated oven, basting occasionally with juices, until an instant-read thermometers inserted into the center reads 165 degrees F (74 degrees C), about 30 minutes.

Nutrition Facts

Per Serving: 595 calories; 28.9 grams of fat; 21.5 grams of carbohydrates; 60.3 grams of protein; 163 milligrams of cholesterol; 355 milligrams of sodium.

  1. Aug 8th 2018

    Easy and tasty. It needs to cook longer than the recipe states--at least it did in my oven. I cooked it for 60 + minutes.

  2. Aug 4th 2018

    I did not adjust any of the ingredients but based on other reviews I did add additional balsamic and garlic. Followed the recipe exactly otherwise. My dh likened it to something he would get ...

  3. Jan 11th 2018

    This was excellent! I used 6 red potatoes and sliced them 1/4 inch using my slicer. I also used a whole young chicken and split it in half. I added carrots, celery, and mushrooms on top of t ...

  4. Dec 21st 2017

    This was tasty but the bake time was off. I had to bake an additional 20 minutes. I also had to add more oil to the potatoes and onions halfway thru baking because they were getting dried ou ...

  5. Oct 25th 2017

    I followed the instructions step by step and the meat and potatoes are undercooked. I didn’t like the results. Not gonna make it again.

  6. Oct 25th 2017

    I used skinless chicken breasts and golden potatoes and baked it in a glass dish and covered it with foil. It took about 50 min for the chicken to cook at 375 and then an additional 20 min f ...

  7. Feb 10th 2017

    Okay, YUGE caveat...I made this with a pork tenderloin. I thought I had chicken. I didn't have chicken. That said, put everything in the dish as listed, but I lowered the roasting temp to 27 ...

  8. Jan 12th 2017

    This was delicious. I wasn't sure if I would like it, but I loved it. Even the red onions and potatoes were yummy. It took 45 minutes in the oven to get the chicken to 165 degrees.

  9. Jan 6th 2017

    We liked this! I used a mixture of mini colored potatoes (yellow, red & purple), because that's what I had on hand. Ran them through my food processor with the slicing blade, which worke ...