Recipe By natalie
Rating
Published Mar 21st
Prep 20m Cook - Additional - Ready In 20m
Servings 6 servings Calories 508.1

Red grapes, walnuts, onions and more are mixed with balsamic vinaigrette for a fresh summer salad.

Recipe Ingredients

  • 2 cups red seedless grapes, halved
  • 2 cups coarsely chopped walnuts
  • ½ red onion, chopped
  • 3 green onions, chopped
  • 3 radishes, diced
  • 1 cup raisins
  • 1 cup balsamic vinaigrette salad dressing

Cooking Directions

  1. 1 In a medium serving bowl, combine the grapes, walnuts, onion, green onion, radishes and raisins. Toss with balsamic vinaigrette dressing just before serving.

Nutrition Facts

  • Calories 508.1
  • Carbohydrate 42.2 g
  • Fat 38.5 g
  • Fiber 4.6 g
  • Protein 7.5 g
  • Saturated Fat 3.9 g
  • Sodium 474 mg
  • Sugar 28.2 g

Reviews

  1. I thought this was great! Loved the mix of flavors and textures. Easy quick versatile snack!
  2. Refreshing and delicious. I didn't have red onion and I used freeze dried chives instead of fresh green onion. I made a homemade raspberry vinaigrette dressing (recipe here on AR) for this and the salad turned out terrific. Thanks! I'll have to make this again sometime.
  3. I ended up using almost the same ingredients as the previous poster. For half the recipe I used grapes walnuts red onion raisins and dressing. Omitted the green onion because it already tasted too "oniony" and no radishes. The dressing was from another recipe from this site since I didn't have bottled dressing. Anyway really - Read more ...
  4. I find it annoying when people rate a recipe that they have changed beyond recognition of the original but I am prepared to be somewhat of a hypocrite since this recipe has not yet been reviewed. I made an altered version of this -- maintaining the grapes walnuts red onion and balsamic vinaigrette. The flavors - Read more ...

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