Rating
Published Aug 27th
Prep - Cook - Additional - Ready In -
Servings 4 appetizer servings Calories 94.2
Balsamic vinegary mushrooms, yum! A great way to start your dinner party! These mushrooms are equally delicious hot or cold so you can prepare them the night before your party or moments before!
Recipe Ingredients
- 5 tablespoons olive oil
- 3 cloves garlic, minced
- 1 pound fresh mushrooms, sliced
- 3 tablespoons balsamic vinegar
- 3 tablespoons white wine
- salt and pepper to taste
Cooking Directions
- 1 Saute the garlic in olive oil for 1 to 2 minutes. Do not brown the garlic. Add mushrooms and cook 2 more minutes, stirring occasionally. Stir in balsamic vinegar and wine, cook another 2 minutes. Season to taste with salt and pepper.
Nutrition Facts
- Calories 94.2
- Carbohydrate 3.3 g
- Fat 8.3 g
- Fiber 0.6 g
- Protein 1.9 g
- Saturated Fat 1.1 g
- Sodium 4.9 mg
- Sugar 1.8 g