Recipe By CHRISTYJ
Rating
Published Aug 27th
Balsamic Mushrooms
Prep - Cook - Additional - Ready In -
Servings 4 appetizer servings Calories 94.2

Balsamic vinegary mushrooms, yum! A great way to start your dinner party! These mushrooms are equally delicious hot or cold so you can prepare them the night before your party or moments before!

Recipe Ingredients

  • 5 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 pound fresh mushrooms, sliced
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons white wine
  • salt and pepper to taste

Cooking Directions

  1. 1 Saute the garlic in olive oil for 1 to 2 minutes
  2. 2 Do not brown the garlic
  3. 3 Add mushrooms and cook 2 more minutes, stirring occasionally
  4. 4 Stir in balsamic vinegar and wine, cook another 2 minutes
  5. 5 Season to taste with salt and pepper.

Nutrition Facts

  • Calories 94.2
  • Carbohydrate 3.3 g
  • Fat 8.3 g
  • Fiber 0.6 g
  • Protein 1.9 g
  • Saturated Fat 1.1 g
  • Sodium 4.9 mg
  • Sugar 1.8 g

Reviews

  1. I love this recipe and used to make it all the time but my new boyfriend doesn't eat shrooms so I make it with green beans instead and add some crumbled bacon.
  2. We loved it!!!! I didn't have white wine so I used the same amout of a kind of bourbon.(Dutch "Vieux". As usual I was in a hurry so I got the method messed up. Sauted the garlic added the vinegar and Vieux. Let it cook and then added the mushrooms. Cooked it about 2 minutes. - Read more ...
  3. I used half butter and half olive oil to saute some chopped onions till soft before I added the garlic. I also added some sherry and worcestershire sauce w/ the white wine and balsamic vinager. This really gave the shrooms a nice rich flavor. Delicious!!! I'm thawing a steak for tomorrow I hope I can - Read more ...
  4. My roommate is a vegetarian and was looking for something to bring to a party. I found this and he decided to try it (because it was quick and almost as easy as buying a cheese tray or something at the store). Of course I stole a few mushrooms before he left and thought they - Read more ...
  5. i sauteed diced onions until they carmelized then added the garlic, then the balsamic and wine, then the mushrooms to add a carmelized flavor. also, i used less oil to make the dish lowfat. it tasted great!
  6. It's a keeper - so good and easy. I plan to try some of the other reviewers suggestions - like trying the bourbon!!! If you are a mushroom lover also try AllRecipes "Mushroom Saute". Equally delicious - I go back and forth between both - my family actually likes Mushroom Saute a little better - - Read more ...
  7. An OK recipe. Won't make it again.
  8. This goes really well with broiled or grilled meat. This is very easy to make. I also added marsala and sherry which really added to the flavor. I will make this every time I serve filet mignon.
  9. This was great as a "I'm late home from work and I've got to be out the door again in 10 minutes" dinner just on hot buttered toast. I used red wine instead of white - because it was available -and washed it down with another glass of red. Yummo! Definitely do this one again.