Balsamic Skirt Steak

  • Recipe By
  • Published Oct 9th
  • Ready In50m
  • Servings3
  • Calories341
Mouth-watering marinade for skirt steak (works well with pork tenderloin and other cuts of meat).

Balsamic Skirt Steak Ingredients

The following are the ingredients needed to make delicious Balsamic Skirt Steak for 3 servings:

  • 1 cup soy sauce
  • 3/4 cup balsamic vinegar
  • 1 (1 1/2-pound) skirt steak
  • salt to taste

Balsamic Skirt Steak Cooking Instructions

  • Prep10m
  • Cook10m
  • Ready In50m

To cook Balsamic Skirt Steak, you need about 10 minutes of preparation time. The time needed to cook this Balsamic Skirt Steak is about 10 minutes , and you can serve your Balsamic Skirt Steak within 50 minutes . The following are the steps to cook Balsamic Skirt Steak easily:

  1. 1 Preheat an outdoor grill for high heat, and lightly oil the grate.
  2. 2 Whisk soy sauce and balsamic vinegar together in a large glass or ceramic bowl. Add skirt steak and turn to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator, 30 to 45 minutes.
  3. 3 Remove skirt from the marinade, and shake off excess. Discard remaining marinade. Season steak with salt.
  4. 4 Cook steak until it begins to firm and is reddish-pink and juicy in the center, 3 to 6 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).


  • Nutrition:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts

Per Serving: 341 calories; 16.2 grams of fat; 15.8 grams of carbohydrates; 31.9 grams of protein; 70 milligrams of cholesterol; 4946 milligrams of sodium.

  1. Aug 21st 2018

    Really tasty way to use skirt steak. My husband loved it.

  2. Mar 27th 2016

    Very simple marinade with great flavor on skirt steak. After removing the steak from the marinade I poured the remainder into a small sauce pan, added a small amount of sugar, and reduced it ...

  3. Dec 13th 2015

    Good flavor but the meat was tough.

  4. May 25th 2015

    Prepared as per recipe except I did not add salt, and it was delicious! I needed something for skirt steak that didn't require hours and hours of marinating, and this was perfect. I marinate ...