Banana Banana Bread

  • Recipe By
  • Published Jun 8th
  • Ready In1h 20m
  • Servings12
  • Calories229
Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!

Banana Banana Bread Ingredients

The following are the ingredients needed to make delicious Banana Banana Bread for 12 servings:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter
  • 3/4 cup brown sugar
  • 2 eggs, beaten
  • 2 1/3 cups mashed overripe bananas

Banana Banana Bread Cooking Instructions

  • Prep15m
  • Cook1h 5m
  • Ready In1h 20m

To cook Banana Banana Bread, you need about 15 minutes of preparation time. The time needed to cook this Banana Banana Bread is about 1 hour 5 minutes , and you can serve your Banana Banana Bread within 1 hour 20 minutes . The following are the steps to cook Banana Banana Bread easily:

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. 2 In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
  3. 3 Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

Notes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 229 calories; 8.8 grams of fat; 34.8 grams of carbohydrates; 3.8 grams of protein; 51 milligrams of cholesterol; 223 milligrams of sodium.

  1. Nov 30th 2006

    I've made several banana bread recipes here and I always come back to this one, it is a wonderful standard recipe that you can build upon and customize to your liking. A few pointers... Th ...

  2. Nov 6th 2006

    I have to say that if the bread seems dry and dense, chances are you stirred it too much, which is easy to do without even thinking about it. With sweet breads and muffins, you should always ...

  3. Jun 25th 2003

    This recipe deserves 5 stars because it is quick and easy to prepare and is delicious with or without modifications.It takes about 5-6 regular size bananas to reach the amount listed--if ...

  4. Nov 30th 2002

    This banana bread was very moist, despite the fact that I didn't have enough bananas (I compensated for the remaining quantity with some applesauce). Five large bananas yielded less than 2 ...

  5. Nov 1st 2002

    Excellent recipe!! I added 1/2 cup of chopped walnuts and brushed the top with a mixture of 1tbs water and 3 tbs brown sugar for a sweet crunch on top.

  6. Sep 26th 2002

    Great recipe! Like others, I also added some spice (vanilla, cinnimon, ginger, nutmeg and allspice). I wanted to make muffins, so I put the batter into a muffin tin sprayed lightly with Pa ...

  7. Sep 11th 2002

    This is the best banana bread I have ever had, it is so dense and banana-y. I use less banana (still about 2 cups) when I don't have enough, and I use only a half cup of brown sugar, the ban ...

  8. Sep 7th 2002

    Hi there! I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. I replaced all the eggs with EggBeaters, us ...

  9. Jul 31st 2002

    Very good. I altered the recipe to make it more healthy--used 1 1/2 c. flour + 1/2 c. whole wheat pastry flour; 1/4 c. butter + 1/4 c. plain applesauce; 1/2 c. brown sugar; added 1 tsp. cin ...