Banana Cream Frosting

  • Recipe By
  • Published Sep 15th
  • Ready In10m
  • Servings12
  • Calories114
This frosting is so light and creamy! It goes especially well with a chocolate cake. This can also be used as a very light filling!

Banana Cream Frosting Ingredients

The following are the ingredients needed to make delicious Banana Cream Frosting for 12 servings:

  • 1 (3.5 ounce) package instant banana pudding mix
  • 1 very ripe banana, mashed
  • 1 cup milk
  • 2 tablespoons rum
  • 1 (8 ounce) container frozen whipped topping, thawed

Banana Cream Frosting Cooking Instructions

  • Prep10m
  • Cook-
  • Ready In10m

To cook Banana Cream Frosting, you need about 10 minutes of preparation time. The following are the steps to cook Banana Cream Frosting easily:

  1. 1 In a medium bowl or food processor, mix pudding, banana, milk and rum until very thick. Gently fold in whipped topping. Spread over any size cake.

Nutrition Facts

Per Serving: 114 calories; 5.2 grams of fat; 15.1 grams of carbohydrates; 1 gram of protein; 2 milligrams of cholesterol; 136 milligrams of sodium.

  1. May 7th 2011

    A good choice if you're looking for a whipped cream-based frosting with a banana undertone. I was surprised how subtle the banana was conidering the banana pudding and mashed fresh banana i ...

  2. Jan 26th 2011

    This was very easy and turned out better than I expected. I was using this to frost cupcakes and was worried about it being too runny. I made this about 8 hours before frosting the cupcake ...

  3. Jun 27th 2010

    It's got a nice mild banana flavor. Not authentic banana since most of its flavor comes from the pudding mix, but it's nice nonetheless. Reducing the milk by half it still wasn't quite as th ...

  4. Jul 12th 2008

    I used others people's suggestions and cut back on the amount of milk and the frosting came out perfect!!!! It's light, and airy and full of banana flavor. I am using this frosting on my ban ...

  5. Jun 15th 2005

    This is a great little recipe if you want a quick, simple frosting/filling. I added sliced bananas to the middle of a devil's food chocolate cake along with this filling, turned out great. I ...

  6. Aug 22nd 2004

    I used this recipe to top my son's cupcakes for his second birthday. I cut the milk in half as suggested and left out the rum, using about 2 teaspoons of vanilla instead. I also refrigerat ...

  7. Mar 19th 2004

    Well it tasted great but much to runny. I dont have a food processor I used a hand mixer and still couldn't get it thick. I think like the other lady, the milk should be cut down to 1/2 cup. ...

  8. Sep 24th 2002

    Tastes like banana cream pie!! I was so glad to have found this recipe since all other frosting/icing recipes called for confectioners sugar, which I didn't have at the time. I used it o ...

  9. Nov 14th 2001

    I loved how easy this was. I made it for my husbands birthday cake and it was awesome! I left out the rum and added vanilla and I think maybe cutting down on the milk maybe to 3/4 cup or m ...