Banana Cream Pie I

  • Recipe By
  • Published Jun 8th
  • Ready In1h 42m
  • Servings8
  • Calories303
Banana Cream Pie is one of the yummiest things on earth and this is a great one.

Banana Cream Pie I Ingredients

The following are the ingredients needed to make delicious Banana Cream Pie I for 8 servings:

  • 3/4 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 cups milk
  • 3 egg yolks, beaten
  • 2 tablespoons butter
  • 1 1/4 teaspoons vanilla extract
  • 1 (9 inch) baked pastry shell, cooled
  • 4 bananas, sliced

Banana Cream Pie I Cooking Instructions

  • Prep30m
  • Cook12m
  • Ready In1h 42m

To cook Banana Cream Pie I, you need about 30 minutes of preparation time. The time needed to cook this Banana Cream Pie I is about 12 minutes , and you can serve your Banana Cream Pie I within 1 hour 42 minutes . The following are the steps to cook Banana Cream Pie I easily:

  1. 1 In a saucepan, combine the sugar, flour, and salt. Add milk in gradually while stirring gently. Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cook for about 2 more minutes, and then remove from the burner.
  2. 2 Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture. Cook for 2 more minutes; remember to keep stirring. Remove the mixture from the stove, and add butter and vanilla. Stir until the whole thing has a smooth consistency.
  3. 3 Slice bananas into the cooled baked pastry shell. Top with pudding mixture.
  4. 4 Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Chill for an hour.


  • Cook's Notes:
  • You may use 3 tablespoons of cornstarch in place of 1/3 cup flour (I use cornstarch).
  • The pie crust can be store-bought or homemade.

Nutrition Facts

Per Serving: 303 calories; 11.1 grams of fat; 47.2 grams of carbohydrates; 4.9 grams of protein; 89 milligrams of cholesterol; 224 milligrams of sodium.

  1. Jan 2nd 2011

    Probably would have been 5 without my changes. 1. Dip banana slices into either lemon juice or Sprite. The citric acid will keep them from turning brown quickly. Pat them dry. 2. Must use w ...

  2. Jul 30th 2008

    So, so good for a hot summer afternoon or picnic. I can't agree more with 'kate'- DEFINITELY DO NOT BAKE THIS PIE. I've baked DOZENS of pies in the last 7 years, and I've never come across a ...

  3. Dec 2nd 2007

    This recipe was so easy to make, and was a huge hit for a birthday party! I highly recommend this. A quick swap of coconut (instead of banana), or any other fruit would make a wonderful alte ...

  4. Mar 13th 2006

    I give this recipe 5 stars for two reasons. One, this is by far the very best tasting pudding I have ever had! Two, it's easy to make - no difficult cooking techniques required. IMPORTANT TO ...

  5. Oct 1st 2005

    Ok, this is a first for me I didn't adjust a thing. I used 3 tablespoons of cornstarch. I cooked the first 4 ingredients until thick. I than added some of the cooked mixture into the 3 yolks ...

  6. Jun 9th 2003

    Woah baby! This is one you won't soon forget. My family was IMPRESSED. This was only the second pie I've ever made, and it turned out GREAT! I used the "Basic Flaky Pie Crust" recipe fro ...

  7. Dec 3rd 2002

    My father has been dying for a made from scratch banana cream pie. I choose this one and he loved it! I used a made from scratch pie crust, which makes a huge difference, in my opinion. Afte ...

  8. Nov 30th 2002

    This pie was the best ever, I made 2 and found out that it needed chilling for longer than 1 hour though. It was runny with the 1st pie and the 2nd I let set for 3 hours and it stayed togeth ...

  9. Jul 5th 2002

    Mine is also so soupy. How can I make it so thicken???