Banana Fritters

  • Recipe By
  • Published May 31st
  • Ready In15m
  • Servings6
  • Calories408
These great little fritters are a breakfast favorite.

Banana Fritters Ingredients

The following are the ingredients needed to make delicious Banana Fritters for 6 servings:

  • 1/2 cup milk
  • 2 bananas, mashed
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 3 teaspoons baking powder
  • 2 eggs, beaten
  • 1 tablespoon margarine, melted
  • 1 quart vegetable oil for frying
  • 1/2 cup confectioners' sugar

Banana Fritters Cooking Instructions

  • Prep10m
  • Cook5m
  • Ready In15m

To cook Banana Fritters, you need about 10 minutes of preparation time. The time needed to cook this Banana Fritters is about 5 minutes , and you can serve your Banana Fritters within 15 minutes . The following are the steps to cook Banana Fritters easily:

  1. 1 In a mixing bowl, combine the milk and bananas. Sift in the flour, salt, and baking powder. Thoroughly mix in the eggs and margarine.
  2. 2 Heat the oil in a large skillet to 365 degrees F (180 degrees C).
  3. 3 Carefully place spoonfuls of the mixture into the hot oil and fry until brown. Flip the fritter and continue to brown. Remove fritters from the oil and drain on paper towels. Dust the fritters with confectioners' sugar and serve while warm.


  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

Per Serving: 408 calories; 19 grams of fat; 52.8 grams of carbohydrates; 7.5 grams of protein; 64 milligrams of cholesterol; 427 milligrams of sodium.

  1. Oct 1st 2008

    Very good recipe! I added more bananas, 4...also added vanilla and a small amount of white sugar and a dash of cinnamon. When they were out of the oil, I sprinkled with powder sugar...YUM! M ...

  2. Apr 28th 2004

    This recipe is workable once you figure it out.First it cooks best in a deep fat frier that has a temperature control. I cooked them on 300. If you don't have that a low pan of oil on ...

  3. Sep 15th 2003

    I tried this, the only thing I did different was I cooked them like a pancake instead of frying them. My son liked them, and even took the left overs out for his friends.

  4. Oct 13th 2002

    These didn't turn out like I thought and my kids wouldn't eat them till the next day after I reheated them and said they were banana pancakes. Now they love 'em. The taste was ok but the rec ...

  5. Aug 25th 2001

    just don't make these too thick, they will be doughy in the middle. My family liked them alot. We plan to try apples in this too.

  6. Aug 15th 2001

    This recipe has been revised. Flour was omitted in the original submission. Two cups flour has been added to the ingredient list. Give it a try!

  7. Aug 6th 2001

    Use the Banana Fritter recipe by Vicki will not be disappointed. I think that the flour is missing from this recipe also!

  8. May 26th 2001

    I should have read the reviews before I tried this. It was too salty and too runny. Something must be missing from this recipe. I, too, threw mine out.

  9. Nov 4th 2000

    I think this recipe is missing flour. I added 1 1/2 cups and then was eatible. I won't be making it again.