Banana Oatmeal Cookies I

  • Recipe By
  • Published Nov 24th
  • Ready In15m
  • Servings24
  • Calories216
These are the best cookies (beside chocolate chip) that you will ever eat!

Banana Oatmeal Cookies I Ingredients

The following are the ingredients needed to make delicious Banana Oatmeal Cookies I for 24 servings:

  • 1 cup white sugar
  • 1 cup margarine
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 3 ripe bananas, mashed
  • 2 cups rolled oats
  • 1 cup semisweet chocolate chips

Banana Oatmeal Cookies I Cooking Instructions

  • Prep5m
  • Cook10m
  • Ready In15m

To cook Banana Oatmeal Cookies I, you need about 5 minutes of preparation time. The time needed to cook this Banana Oatmeal Cookies I is about 10 minutes , and you can serve your Banana Oatmeal Cookies I within 15 minutes . The following are the steps to cook Banana Oatmeal Cookies I easily:

  1. 1 Preheat oven to 375 degrees F (190 degrees C).
  2. 2 In a medium bowl, cream butter and sugar together until smooth. Stir in the eggs and vanilla. Sift together the flour, baking soda, cloves and cinnamon, stir into the creamed mixture. Then add the mashed bananas, rolled oats and chocolate chips, mix until well blended.
  3. 3 Drop dough by rounded spoonfuls onto unprepared cookie sheets. Bake for 10 to 12 minutes in the preheated oven. Remove cookies from pan to cool on wire racks.

Notes

  • Partner Tip
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 216 calories; 10.6 grams of fat; 28.9 grams of carbohydrates; 3 grams of protein; 16 milligrams of cholesterol; 148 milligrams of sodium.

  1. Jul 16th 2005

    When I made these cookies I used 1/4 tsp nutmeg in place of the cloves. I kept the cinnamon the same amount. It turned out great, they are moist chewy cookies. I took them to work and the ...

  2. Jul 10th 2005

    Yum! My family gobbled these up. I will make two changes next time: only 1/2 tsp. of cloves, and I will change the sugar to 3/4 white and 1/4 brown. They also freeze very well!

  3. Jun 28th 2005

    I revised the receipe. Instead of chocolate chips I have used dried cranberries and dried blueberries. Everyone loves the cookies. Another thing I have learned is cook all of your cookies ...

  4. Mar 7th 2005

    I know most banana cookies are cake like--thats the part of the recipe we liked. We didn't care for the way the spices tasted with the chocolate chips--maybe too much ground clove?? I may tr ...

  5. Jan 25th 2005

    This makes an excellent cookie. My mother used to make a cookie like this when I was a little girl. I can't remember if her's was as cake like but I think it was close. Either way, we really ...

  6. Jul 2nd 2003

    These cookies were very disappointing. I made them twice because I thought maybe the first time I did something wrong. They weren't tasty and were cakey and almost like muffins. Nobody at ...

  7. Sep 5th 2002

    Huh? I don't know what recipe some of these guys followed...these cookies are yummy! I always add more spices than recipes call for, and since we're at a higher altitude I have to add more f ...

  8. May 1st 2002

    These cookies were great. Not bland at all. Healthier than your average cookie and the kids ( 1 & 3 ) loved them! Could use a little more sugar (but I like them the way they are) probably ju ...

  9. Sep 24th 2001

    Pretty darn good! I only used 2 bananas and added about 3/4 raisins instead and they worked and tasted GREAT! Kevy