Recipe By Julie
Rating
Published Jun 19th
Prep 20m Cook 30m Additional 1h Ready In 1h 50m
Servings 8 servings Calories 377.2

Great fall pie when the Bartletts are ripe.

Recipe Ingredients

  • 1 (9 inch) pie crust pastry
  • ½ cup unsalted butter, softened
  • ½ cup white sugar
  • ¼ cup brown sugar
  • 1 ½ tablespoons all-purpose flour
  • 1 teaspoon ground nutmeg
  • ½ teaspoon ground allspice
  • ¼ teaspoon salt
  • 1 pinch ground cinnamon
  • 2 eggs
  • 5 Bartlett pears, peeled and chopped

Cooking Directions

  1. 1 Preheat oven to 375 degrees F (190 degrees C). Press pie crust pastry into a 9-inch pie dish and refrigerate while preparing filling.
  2. 2 Beat butter, white sugar, brown sugar, flour, nutmeg, allspice, salt, and cinnamon together in a bowl using an electric mixer until smooth. Beat eggs, 1 at a time, into butter mixture until incorporated; fold in pears. Pour filling into chilled crust.
  3. 3 Bake in the preheated oven until filling is set in the middle, 30 to 35 minutes. Cool completely before serving, about 1 hour.

Nutrition Facts

  • Calories 377.2
  • Carbohydrate 47.4 g
  • Cholesterol 77 mg
  • Fat 20.5 g
  • Fiber 4.5 g
  • Protein 3.7 g
  • Saturated Fat 9.6 g
  • Sodium 211.9 mg
  • Sugar 29.6 g

Reviews

  1. What a mess!! This is a soupy mess. I cooked it for 45 minutes and it never set. Don't make it!!
  2. Watery mess. Good flavor .
  3. WET DISASTER. Baked for 50 minutes and it is still terrible. House smells great though.
  4. I've never made a fresh fruit pie before so I was glad to find a good base recipe to experiment with. (Tip: If you're working with fresh pears the easiest way that I've found to peel them is to boil them for about 20-30 seconds one at a time and have a bowl of cold - Read more ...
  5. This was easy and fast and taste great. I baked it for 40 min. Will make again!
  6. I made it exactly to the directions. It was runny and had too much allspice. Next time I will try adding tapioca pudding mix and baking a little longer. I will add more cinnamon and less allspice. I was sad this time though since I made three for my work Christmas party. Everyone was excited - Read more ...
  7. As usual I lacked some of the ingredients. Only had about 2/3 of the white sugar so substituted Splenda brown sugar for the rest of the white as well as the brown sugar. Found a recipe for allspice- 1/3 each of nutmeg cloves and cinnamon. Used salted butter- no unsalted. Greased the bottom of a - Read more ...
  8. I make this pie with coconut oil instead of butter to make it dairy-free.
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