Basil-Garlic Grilled Pork Chops

  • Recipe By
  • Published Jun 19th
  • Ready In1h
  • Servings4
  • Calories324
I was tired of the same old chops, and decided to try something new... WOW! These chops are fantastic!! They are great for casual entertaining or family dinner. With the fresh basil and grated garlic, the flavor is very refreshing! Everyone will love these!

Basil-Garlic Grilled Pork Chops Ingredients

The following are the ingredients needed to make delicious Basil-Garlic Grilled Pork Chops for 4 servings:

  • 4 (8 ounce) pork chops
  • 1 lime, juiced
  • 4 cloves garlic, minced
  • 1/4 cup chopped fresh basil
  • salt and black pepper to taste

Basil-Garlic Grilled Pork Chops Cooking Instructions

  • Prep15m
  • Cook15m
  • Ready In1h

To cook Basil-Garlic Grilled Pork Chops, you need about 15 minutes of preparation time. The time needed to cook this Basil-Garlic Grilled Pork Chops is about 15 minutes , and you can serve your Basil-Garlic Grilled Pork Chops within 1 hour . The following are the steps to cook Basil-Garlic Grilled Pork Chops easily:

  1. 1 Toss the pork chops with the lime juice in a bowl until evenly covered. Toss with garlic and basil. Season the chops to taste with salt and pepper. Set aside to marinate for 30 minutes.
  2. 2 Preheat an outdoor grill for medium heat, and lightly oil the grate.
  3. 3 Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts

Per Serving: 324 calories; 11.1 grams of fat; 2.8 grams of carbohydrates; 50.4 grams of protein; 131 milligrams of cholesterol; 83 milligrams of sodium.

  1. Aug 21st 2011

    I can't wait to try this since we grill pork chops a lot. The one thing I can add is that I never grill chops over direct heat. It can make them tough. I always turn on the gas grill and ...

  2. Aug 20th 2011

    We don't eat pork, but we love this marinade for chicken breasts! So tasty!!!

  3. Aug 15th 2011

    Wow! This was great. Had a lemon, so I used that instead of the lime. Marinated three hours in a ziplock bag. I turned the bag every half an hour or so. My family just kept moaning whil ...

  4. Aug 11th 2011

    I marinated overnight and really enjoyed this, although it's difficult to keep the pork from getting a little tough. I wasn't sure about basil with pork, but was pleasantly surprised.

  5. Jul 13th 2011

    I had my doubts as I was putting it together but it was DELICIOUS. Thank you for a 5-star keeper.

  6. Jul 10th 2011

    Basil Garlic Pork Chop Haiku: "Not my favorite. I'd have preferred cilantro, over the basil." I followed the recipe exactly, (marinated for about 4 hrs.) and wasn't blown away by the grilled ...

  7. Jul 9th 2011

    My daughter and I made these the other night. We added 1/4 C of oil and let them marinate for two days. They were delicious!!!

  8. Jul 8th 2011

    Made this recipe for dinner last night and it was really good. I didn't have a lime so I used a lemon and it was still the acidity that was needed. I grilled on gas BBQ and my husband loved ...

  9. Jul 6th 2011

    FANTASTIC! I just made this for dinner tonight, and wow was it tasty! I like a little extra lime flavor, so I juiced 2 limes instead of one. I mixed the lime juice, garlic, basil, salt, an ...