Rating
Published Apr 2nd
Prep 15m Cook 25m Additional - Ready In 40m
Servings 1 - 8x8 inch dish Calories 168.4
These mints were always a part of the holiday cookie exchanges in Nebraska.
Recipe Ingredients
- 3 cups milk chocolate chips
- 1 (1 ounce) square unsweetened chocolate, chopped
- 1 tablespoon butter
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon peppermint extract
- 1 teaspoon vanilla extract
Cooking Directions
- 1 Butter an 8x8 inch dish.
- 2 In a medium saucepan over low heat, combine milk chocolate chips, unsweetened chocolate and butter. Heat until melted and smooth, stirring occasionally. Remove from heat and stir in condensed milk, peppermint extract and vanilla extract.
- 3 Beat with an electric mixer at a low speed for 1 minute, then at a high speed for 1 minute. Chill mixture for 15 minutes, beating by hand every 5 minutes. Beat again with electric mixer two minutes more. Pour into prepared pan and chill until firm. Cut into 1/2 inch squares.
Nutrition Facts
- Calories 168.4
- Carbohydrate 21 g
- Cholesterol 13.3 mg
- Fat 9.1 g
- Fiber 0.2 g
- Protein 2.7 g
- Saturated Fat 5.5 g
- Sodium 57.1 mg
- Sugar 19.3 g