BBQ Chicken Thighs

Recipe By Reynolds Kitchens(R)
Rating
Published Jun 1st
Prep 10m Cook 20m Additional - Ready In 30m
Servings 4 servings Calories 515.4

Marinate chicken thighs in BBQ for a tender and flavorful meal from Chungah Rhee of Damn Delicious.

Recipe Ingredients

  • 1 cup ketchup
  • ¼ cup apple cider vinegar
  • ¼ cup packed brown sugar
  • 1 tablespoon molasses
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon ground mustard
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon ground black pepper
  • ¼ cup water
  • 8 bone-in, skin-on chicken thighs
  • 2 tablespoons chopped fresh parsley leaves
  • Reynolds Wrap® Non Stick Aluminum Foil

Cooking Directions

  1. 1 Preheat grill to medium-high heat.
  2. 2 Whisk together ketchup, vinegar, brown sugar, molasses, Worcestershire sauce, mustard, garlic powder, onion powder, pepper and water. Reserve 1/3 cup and set aside.
  3. 3 Combine ketchup mixture and chicken in a gallon-size slider bag or large bowl; refrigerate and marinate for at least 1 hour to overnight, turning the bag occasionally. Drain the chicken from the marinade; discard marinade.
  4. 4 Make drainage holes in a sheet of Reynolds Wrap® Non-Stick Foil with a grilling fork. Place foil sheet on grill grate with non-stick (dull) side facing up. Immediately place chicken on foil.
  5. 5 Add chicken to grill and cook, flipping once and basting with reserved 1/3 cup marinade until cooked through, about 10 to 12 minutes on each side.
  6. 6 Serve immediately, garnished with parsley, if desired.

Nutrition Facts

  • Calories 515.4
  • Carbohydrate 34 g
  • Cholesterol 142.1 mg
  • Fat 24.1 g
  • Fiber 0.4 g
  • Protein 39.7 g
  • Saturated Fat 6.6 g
  • Sodium 846.6 mg
  • Sugar 30.4 g

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Chef's Notes

Use Reynolds Wrap(R) Non-Stick Foil to prevent chicken from sticking to grill grates.

Reviews

  1. Jim Boles Apr 8, 2019 06:35 AM
    Looked great, but chicken was so so,. Will make again BUT it needs seasoning for chicken. My advice, marinate in the seasoning (such as olive oil, garlic, thyme..some lime juice and more..just to penetrate the meat)...then bbq and put sauce on then, otherwise this is not worth it
  2. Eric B. Jun 4, 2018 09:48 AM
    Very easy and delicious. Everyone loved it.
  3. ramdunning Jun 4, 2018 12:34 AM
    No changes made. Everyone thoroughly enjoyed the first time i made it. Making it again tonight.
  4. nc2016 Apr 26, 2018 07:51 AM
    Delicious
  5. D Vargo Sep 17, 2017 09:38 PM
    Not bad but not great. I had high hopes and was super excited to serve this to my family especially with all the great reviews. I followed the recipe and directions exactly. The same flavor could be easily achieved w a jar of premade BBQ sauce. Disappointed won't make again.
  6. Gretch Jun 16, 2017 07:02 AM
    Really really like the sauce! I followed all the directions as written and it is just great. I prefer a sweeter sauce so this was perfect. The bone-in skin on thighs however were not so great. I don't like to eat a sauced chicken with my fingers and it is too difficult to eat with - Read more ...
  7. Vicky Apr 16, 2017 04:47 AM
    Best recipe for boneless chicken thighs!!!! The meat is so tender. YUM!!
  8. Stephanie Molina Jan 10, 2017 01:10 PM
    Delicious. The marinade was easy to whip up, and the flavor was perfect. Made no changes to original recipe.
  9. LunYé Givens Marsh Oct 5, 2016 08:29 AM
    They were a hit! Will definitely make them again!
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